parmbiscotti

Savory Parmesan Biscotti

These delicious crisp biscotti are perfect for entertaining during the holidays when served with a nice glass of red wine. Savory rather than sweet, they are flavored with parmesan...

norcina

Pasta alla Norcina

Norcia, in the mountains of southeastern Umbria, is famous for it’s black truffles and pork, particularly sausages and salami. This delicious recipe, created to highlight Umbria’s delicious sausages can...

farrosoup2

Farro Soup

Minestra di Farro ~ This soup is a very traditional soup that can be found across Umbria and is typical of peasant country cooking. Farro soup, chock full of...

tortaaltesta2

Torta al Testo

This flat griddle bread is probably one of the most popular breads found across Umbria, and is used to wrap around bitter greens for sandwiches, offered with plates of...

farrosalad

Farro Salad With Cherry Tomatoes And Fresh Mozzarella

Insalata di Farro con Pomodorini e Mozzarella ~ After returning from our recent trip to Umbria where I developed a whole new appreciation for farro, I headed into my kitchen...

picicomplete

How To Make Pici Step By Step

Pici is a thick, hand rolled pasta, similar to fat spaghetti usually made from just flour and water. It originates in the province of Siena in Tuscany, and in...

chickencacciatore

Meaty Chicken Ragù

This dish actually started out as a basic Chicken Cacciatore dish but evolved instead into a delicious meaty chicken ragu sauce that I served on fresh pasta. In this...

lambshanks

Braised Lamb Shanks On Soft Polenta

Lamb shanks are the perfect cut of meat to prepare by braising and this recipe is easy enough for a novice to make but perfect for entertaining. After assembling...

tomatocutlets

Crispy Chicken Cutlets With Fresh Tomatoes

This is one of my favorite chicken dishes that I have made frequently over the years. Luckily, ripe, sweet cherry tomatoes are available year round, so anytime I am...

figsalad copy

Fig, Prosciutto & Goat Cheese Salad

I have always loved the combination of figs and prosciutto; the sweet and salty combination is addicting! I took the combination one step further in this wonderful fall salad...