sundriedgoatcheese

Penne Pasta With Sun-dried Tomato Pesto, Eggplant & Goat Cheese

This recipe combines the great flavors of eggplants, sun dried tomatoes and goat cheese. Quick to put together, yet delicious, this recipes will soon become a family favorite. I...

cannelloni

Veal & Spinach Cannelloni

Delicate sheets of egg pasta are stuffed with a veal and spinach center which is then topped with creamy bechamel sauce and baked. This is a great recipe for...

musselsgratinate

Breaded Mussels

On our recent trip to Puglia, we ate these delicious mussels on a daily basis. Pugliese are passionate about mussels, preparing them in a variety of ways, but this...

lemontart

Italian Lemon Almond Tart

This is an Italian lemon tart that is not too sweet with a rich buttery crust. I like to garnish small slices of this tart with a little dollop...

sicilian

Sicilian Swordfish With Fresh Tomato Relish

This is our favorite way to prepare swordfish which keeps it moist and tender. In this recipe, I used a fresh, simple tomato relish to top the swordfish which...

sweetsourbeets

Sweet And Sour Roasted Beets And Onions

Beets are delicious when prepared properly and although they can now be found year round, they are at their best between late June and October. This recipe combines beets...

beanspancetta

Roasted Butter Beans With Pancetta

Tender, fresh butter beans are oven roasted with pieces of pancetta or bacon creating a flavorful side dish. Use lots of fresh cracked black pepper to give this dish a...

piadinecaprese

Piadini Caprese

We love Caprese salads, which is simply buffalo mozzarella, ripe fresh tomatoes, and basil dressed with olive oil, salt and pepper and I have taken those ingredients as a...

piadineprosciutto

Piadini With Prosciutto, Tomatoes, And Arugula

When I make piadini bread, I usually make a double batch and once the bread has cooled I freeze what I do not plan to use immediately in individual...

summersquash

Summer Squash With Pancetta And Fresh Thyme

In the summer when vegetables are flourishing, I find I get carried away at my local green grocer and I end up almost always buying too much of everything....