The Foods Of Umbria

We will be returning to our farmhouse in Umbria in just two months time and as the days begin to count down I cannot stop myself from dreaming about...

Featured Ingredient ~ Kale

I have always loved vegetables of every size, shape and description, but I have never really used kale very often in my cooking until recently. Being French Canadian by...

Homemade Breadcrumbs

There is something so appealing about seeing vegetables oven roasted and topped with a crisp topping of homemade breadcrumbs, a little grated cheese, some seasonings, and fresh herbs. I...

Celebrating Fava Beans

Springtime in Italy is a glorious time to visit local street markets that are simply overflowing with baskets full of baby artichokes, sweet tender peas, ripe red strawberries and...