Good To The Grain

I was recently sent a copy of Good To The Grain by Kim Boyce and published by Stewart Tabori & Chang publishers to review and was quite excited to...

Every Night Italian

I have had this cookbook for a number of years in my Italian cookbook collection and every time I pull it off the shelf to browse through it I...

Thirty Minute Pasta

I was recently sent a great new cookbook to review written by Giuliano Hazan by Abrams press, that is all about quick, easy pasta recipes that can be on...

Lidia’s Italian American Kitchen

Italian-American food–what cuisine is it?” asks Lidia Matticchio Bastianich in Lidia’s Italian-American Cooking, a cookbook based on her eponymous PBS TV series. The author of two previous works, La...

Saveur Cooks Authentic Italian

This is a wonderful reference book for anyone interested in traditional Italian cuisine. Saveur magazine captures the best of Italian food, by taking you into real Italian kitchens, both...