stuffedturkeybreast2

Spinach And Prosciutto Stuffed Turkey Breast

This recipe utilizes just the breast of the turkey which would make it a very popular dish for those who appreciate white meat only. Not everyone is interested in...

eggplanttaleggio

Roasted Eggplant, Sausage & Taleggio Pizza

Roasted peeled eggplant has an almost creamy texture and works really well with red onions, sausage, and creamy taleggio cheese in this pizza recipe. Taleggio is a washed rind...

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Grilled Sicilian Swordfish With Salmoriglio Sauce

I first tasted swordfish in this manner in Sicily, and it has since become one of my favorite way to prepare swordfish. Simple yet delicious, it can be made...

friedsageleaves

Fried Sage Leaves

Salvia Fritta ~ Choose large, very fresh leaves for this recipe. Either offer them along with a nice glass of red wine, or use as a garnish for grilled...

holidaysquash

Baked Holiday Squash

This dish is one I make every holiday that I serve roast turkey, and over the years it has become a family tradition. Squash, carrots, onions, garlic and seasonings...

porciniturkey

Porcini Roasted Turkey With Sausage Fennel Stuffing

This is my favorite recipe for roasted turkey which entails first rubbing the bird in a mixture made of porcini mushrooms and butter. I continue the mushroom theme in...

aniserings

Anise Seed Cookie Rings

This is yet another traditional cookie that is called Ciambelle, or Ciambellette. These cookies are very similar in flavor to my Mother-In-Law’s White Wine Ciambelle as both contain anise...

oliveoilpolentacake2

Olive Oil Polenta Cake With Poached Pears

Unless it is a chocolate one, when I want to make a cake I prefer a rustic one like this delicious recipe made with olive oil and coarse cornmeal....

ciabatta

Ciabatta Bread

Ciabatta, or “slipper bread” can be found throughout Italy. One way to create the best texture is to use a biga, or starter made the day before, a long...

porchetta1

Porchetta

If you have ever traveled to Italy, you have probably seen trucks selling sandwiches, or paninis topped with sliced, succulent roasted pork. You couldn’t help but notice the many...