Since I prefer the hearty cooking of southern Italy with it's rich, vibrant sauces, I thoroughly enjoyed this book. The photographs are exceptional, and it is very difficult not to want to race into the kitchen and begin cooking after browsing through this book. I have now tried a number of recipes from the book, and all except one I would certainly prepare again. I particularly enjoyed the Squid Stuffed with Shrimp, and the Neapolitan Lamb with Potatoes and Tomatoes. I found all the recipes easy to follow, and the ingredients readily available.

Throughout the book, Mr. Ruggerio has added extra information on the specialty foods of the region such as Mozzarella di Bufala, as well regional and historical tidbits. More than a mere cookbook, this is a great reference for anyone interested in the foods of southern Italy. I would definitely recommend this book to anyone with an interest in regional Italian cooking and it's history, particularly for those who appreciate robust southern Italian cuisine.

David Ruggerio's Italian Kitchen: Family Recipes from the Old Country

Buon Appetito!

By Deborah Mele 2002

Note: Books are rated out of a possible five stars.