Spaghetti alla Puttanesca

Braised Artichokes In Tomato Sauce

Italian Beef Short Ribs

Artichoke Parmesan {Parmigiana alla Carciofi}

Polenta “Lasagna”

New Year’s Day Lentil & Farro Soup

Pressure Cooked Osso Buco

Porcini & Tomato Bread Soup

Tomato Butter

Traditional Bucatini all”Amatriciana & Earthquake Relief

Slow Cooked Sunday Pasta Sauce

Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello}

Quick & Easy Rustic Summer Tomato Tart

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Grilled Panzanella Caprese Salad

Grilled Salmon With Tomato Peach Relish

Ricotta And Goat Cheese Tomato Tart

Farro Salad With Tomatoes, Cucumbers, Arugula, & Feta Cheese

Frizzone – Vegetable Stew From Emilia Romagna

Tomato, Onion, & Gorgonzola Cheese Salad

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto

Crab Stuffed Shells With Creamy Tomato Sauce

Lamb Shanks Braised With Red Wine & Rosemary

Roast Chicken Thighs with Olives, Tomatoes, & Potatoes

Baked Pasta With Butternut Squash & Ricotta Cheese Pockets

Meatball Minestrone Soup

Sausage Stuffed Potato Gnocchi With Marcella’s Simple Tomato Sauce