Farro Salad With Tomatoes, Cucumbers, Arugula, & Feta Cheese

Frizzone – Vegetable Stew From Emilia Romagna

Tomato, Onion, & Gorgonzola Cheese Salad

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto

Crab Stuffed Shells With Creamy Tomato Sauce

Lamb Shanks Braised With Red Wine & Rosemary

Roast Chicken Thighs with Olives, Tomatoes, & Potatoes

Baked Pasta With Butternut Squash & Ricotta Cheese Pockets

Meatball Minestrone Soup

Sausage Stuffed Potato Gnocchi With Marcella’s Simple Tomato Sauce

BLT Flatbread

Eggs In Purgatory With Spinach & Peppers

Scallops With Tomatoes & Breadcrumbs

Potato Gnocchi With Slow Cooker Goose Sauce {Gnocchi Con Sugo d’oca}

Fennel Parmesan {Finocchi alla Parmigiana}

Creamy, Spicy Sausage Pasta Sauce

Caponata di Amalfi

Eggplant Parmesan With Buffalo Mozzarella {Parmigiana di Melanzane}

Garden Vegetable & Herb Farro Salad

Pesto Pasta With Cherry Tomatoes

Eggplant & Potato Gnocchi With Chunky Eggplant Sauce

Pesto, Eggplant & Tomato Flatbread

Lentil & Baby Kale Soup

Pasta with Hearty Vegetable “Bolognese”

Orecchiette With Broccoli Rabe, Tomatoes, & Anchovy Breadcrumbs

Eggplant Rollups {Involtini di Melanzane}

Whipped Feta Dip With Tomatoes & Olives