Umbrian recipes

Braised Umbrian Lentils With Sausage & Kale

New Year’s Day Lentil & Farro Soup

Butternut Squash, Kale, Sausage & Lentil Soup

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day

Potato Gnocchi With Sausage, Mushroom Cream Sauce {Gnocchi alla Norcina}

Potato Gnocchi With Slow Cooker Goose Sauce {Gnocchi Con Sugo d’oca}

Focaccia With Black Truffle Topping

Fennel Parmesan {Finocchi alla Parmigiana}

Tozzetti (Umbrian Almond & Hazelnut Biscotti)

Fall Farro Salad With Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts

Cabbage, Bean & Farro Soup

Farro Salad With Grilled Vegetables

Umbrian Sausage Bake

Farrotto With Mushrooms

Fresh Pasta With White Truffles

Umbrian Truffle Festival in Pietralunga & Fresh Pasta with White Truffles

Farro Salad with Lentils, Beans and Oven Roasted Vegetables

Umbrian Lasagna

Barbazza con Sagrantino & Salvia

Bread and Cheese “Meatballs”

Trevi Celery Parmigiana

Cream Of Celery Soup

Pasta With Sausage, Cream, & Tomatoes

Umbrian Frittata With Truffles

Chestnut and Sausage Stuffed Mushrooms

Bruschetta With Goat Cheese & Mashed Fava Beans

Shepherd’s Pasta With Ricotta & Sausage

Farrotto Primavera