most recent posts
Roasted Garlic, Olive Oil, & Red Chile Pasta
I cannot even count the number of times we have made Aglio, Olio, & Peperoncino Pasta over the years. A simple pasta dish made with garlic, olive oil, and...
Roasted Garlic, Olive Oil, & Red Chile Pasta
Spring Peas With Onions And Pancetta
Broccoli Cheese Quiche
Healthy Banana Carrot Muffins
Farro Salad With Roasted Vegetables
Spring Peas With Onions And Pancetta
I have a confession to make…..I have a love-hate relationship with peas. I grew up being served canned peas…..yes, I do mean those awful, army green colored mushy things...
Broccoli Cheese Quiche
After a long winter, as soon as the temperatures began to warm and the days became longer, my chickens started to lay once again. The girls went from laying...
Healthy Banana Carrot Muffins
I try hard to keep healthy snacks in the house, whether we are talking about crisp biscotti in the cookie jar, squares of tender focaccia, or whole-grain quick breads...
Farro Salad With Roasted Vegetables
Roasting vegetables until they are soft and browned brings out a delicious natural sweetness. I use roasted vegetables as side dishes, tossed with hot pasta, in soups, and in...
Pork Belly With Cannellini Beans
I have a history of going on food binges. Apparently, I become obsessed with a particular ingredient, and then for weeks, I’ll prepare it in various different ways until...
Roasted Strawberries
I was fortunate this year as I was in Florida for the strawberry harvest at the end of February, and I’ll be in Michigan in early June for the...
Farfalle With Arugula Pesto Sauce
We are finally enjoying warmer spring days that let us know that summer is just around the corner. Although it is still a little early mid-May to plant here...
