Everyone is familiar with Eggplant Parmesan, but did you realize you could the replace eggplant with other vegetables such as artichokes or fennel? Fennel is usually available late summer,...
I have been on a mission recently trying to find the perfect pound cake recipe. I have to admit that I probably baked six-pound cakes in the past three...
As the temperatures rise, I tend to cook lighter dishes, and we incorporate a lot more salads into our weekly menus. Although I love to cook, and both my...
I am a diehard soup lover, and I am happy eating soup any time of the year, although I change my soups with each season. I prepare my soups...
At this time of year, we are usually living in our farmhouse in Umbria, Italy. Because of Covid and then our decision to move from Michigan back to Florida,...
Chopped spinach flavored with Pecorino Romano cheese and paper-thin slices of prosciutto are used to fill tender slices of veal scallopini. The veal rolls are then simmered in a...
We are trying to sell our home in Michigan while trying to get started on building our new house in Florida. This entails a lot of cleaning in preparation...
Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of...
The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
