most recent posts
Pesto Chicken With Roasted Tomatoes
My husband is in Italy for a month before I arrive there myself, so I am home in Florida alone. The temperatures are still in the nineties, so getting...
Pesto Chicken With Roasted Tomatoes
Fall Fig, Prosciutto, & Gorgonzola Salad
Bruschetta With Gorgonzola, Prosciutto, And Fresh Figs
Grilled Asparagus
Apricot Glazed Grilled Pork Tenderloin
Fall Fig, Prosciutto, & Gorgonzola Salad
For many years, I was in Italy all of September and had my share of fresh figs from our trees. I will not be heading to Umbria this year...
Bruschetta With Gorgonzola, Prosciutto, And Fresh Figs
I love serving bruschetta as an appetizer or even a light lunch. When fresh figs are in season, I use them in as many dishes as possible since the...
Grilled Asparagus
I love almost any vegetable cooked on the grill, and if we are grilling meat or seafood I usually try and grill my vegetable sides as well. Asparagus is...
Apricot Glazed Grilled Pork Tenderloin
We are blessed to now live in a region where we can grill all year, but even when we lived in Michigan, we grilled right through the fall months....
Cheesy Baked Pasta With Cauliflower
I have always been a huge fan of baked pasta dishes as they are so satisfying and homey. Italian comfort food at its best in my opinion! This dish...
Chcolate Pumpkin Muffins
Pumpkin season has arrived! I have been holding off baking anything pumpkin as the temperatures are still in the 90’s here in SW Florida. I finally gave in this...
Bruschetta With Creamy Ricotta & Roasted Grapes
Fall is a wonderful time in Italy. We celebrate the grape harvest in September as ripened grapes are carefully chosen to create exceptional wines. In October, olive harvest begins,...
