most recent posts
No Knead Seed & Oat Bread
I have been baking up a storm during this Pandemic, especially all types of bread. I have finally perfected my sourdough loaves and am really thrilled that they are...
No Knead Seed & Oat Bread
Caramelized Shallot Pasta
Pizza With Lemon, Mortadella, and Black Olives
Focaccia Studded With Salami & Pecorino Romano Cheese
Crisp Green Beans With Anchovy Garlic Crumb Topping
Caramelized Shallot Pasta
Everyone is spending more time in the kitchen during the past couple of months as we are sheltering-at-home due to the coronavirus. Although I love to cook, I would...
Pizza With Lemon, Mortadella, and Black Olives
We have a pizza oven at our house in Italy, as well as our house here in Michigan. My husband is the only one who uses it, so when...
Focaccia Studded With Salami & Pecorino Romano Cheese
I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family pizza nights. I often slice the...
Crisp Green Beans With Anchovy Garlic Crumb Topping
Green beans are often overlooked as a tasty vegetable side dish. Still, there are so many delicious ways to prepare them that they have become one of my favorite...
Creamy Lemon & Asparagus Risotto
Spring is one of my favorite seasons in Italy, as we have an abundance of vibrant fresh vegetables available. The market stalls are overflowing with tender fava beans, a...
Focaccia with Olives & Artichokes
It seems everywhere I look online folks have gone crazy baking bread, and I must say I too have baked more bread in the past month than usual. Both...
White Bean Escarole Soup
We are all trying to settle into our new normal, and one way I keep myself feeling grounded is to prepare meals from scratch, especially comfort food. We recently...
