most recent posts
Peperonata
Peperonata is simply stewed peppers and it is one of those traditional dishes that Italian cuisine is renown for. I try to make peperonata as often as I can,...
Peperonata
Four Cheese Pasta Bake With Sausage
Roasted Beet Salad with Burrata
Slow Cooked Hearty Pork Stew
Review ~ 4 Quart Cast Iron Dutch Oven from Italic.com
Four Cheese Pasta Bake With Sausage
This is a recipe that I have made for years, often to use up leftover cheese and pasta. It is a great dish to use up those small amounts...
Roasted Beet Salad with Burrata
Restaurants here in Michigan are presently closed for indoor dining, and it is too cold for outdoor dining, so they are limited to take away only. It has been...
Slow Cooked Hearty Pork Stew
I’ve been sharing recipes on Italian Food Forever for almost twenty years now. I do sort through all of my hundreds of recipes, drop some, and update others when...
Review ~ 4 Quart Cast Iron Dutch Oven from Italic.com
Being an avid home cook who has had a recipe blog for almost twenty years, I am a little particular about my kitchen tools and equipment. When the folks...
Fig & Walnut Sourdough Bread
I was one of the many that became obsessed with sourdough during the quarantine. I’ve dabbled with sourdough in the past, but really never put in the effort needed...
Top 2020 IFF Recipes
Thankfully 2020 is finally behind us with all of its challenges that we have all had to face. The one positive aspect of the past year was that by...
Warm Mushroom Barley & Kale Salad
Salads are always trendy each new year once we’ve packed away the holiday decorations and look towards starting the new year off with good habits. I’ve been making grain...
