I enjoy making homemade pasta, whether it’s thin sheets of egg pasta for lasagna, silky strands of pappardelle, or billowy pillows of stuffed pasta. There is something relaxing about...
I have dabbled with sourdough for many years, but I was never thrilled with my results. While we were all on lockdown during the Pandemic, I started watching videos...
We have two raised garden beds that are fully fenced to keep the critters out. The past two years, we’ve had no problem apart from the time I found...
It has been two long years since I have been able to post photos from Italy, but I’m back, even if it is just for one short month. I...
I have made a number of cakes similar to this one, specifically cakes that include both cornmeal and olive oil and are flavored with citrus, but this particular cake...
We eat a lot of pasta in our house. Luckily we both enjoy it, and on those days when I am not in the mood to cook, my husband...
After living in Italy for as many years as we have, I tend to avoid choosing Italian restaurants here in North America when it comes to dining out. It...
I first enjoyed a bowl of this simple pasta in Rome, and after my first bite, I fell in love with this simple yet tasty dish. I have enjoyed...
The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
