most recent posts

White Bean Tomato Salad
I am spending a couple of months alone in our Florida condo while my husband is in Italy. It is extremely warm this month so I do not cook...
I am spending a couple of months alone in our Florida condo while my husband is in Italy. It is extremely warm this month so I do not cook...
I love using rhubarb in my baking, so when it finally makes an appearance in our local markets early summer, I buy it often. Rhubarb, as well as having...
I would love to fully embrace a plant-based diet, but unfortunately, I am just not ready to give up eggs, seafood and poultry entirely at this time. I do...
You know that one recipe you can make with your eyes closed because you’ve made it so many times before? The dish that always gets rave reviews? Well this one’s...
Caponata is a Sicilian eggplant dish that consists of chopped fried eggplant and other vegetables seasoned with vinegar and capers. Everyone has their own interpretation of this dish, and...
I have become obsessed recently with Calabrian peppers. You buy them in a jar, and you can buy either whole peppers or pepper pesto, which is my favorite. We...
I often serve a selection of cured meats and cheeses when entertaining, but find I have an odd assortment of leftovers afterwards. These tasty buns are a great way...
I repeatedly say that I am not a baker, but I seem to bake an awful lot for someone who doesn’t love it. However, when I do bake, it...