most recent posts
Apple Olive Oil Bundt Cake
I love using olive oil in my baking, mainly since we harvest our own olives every year, and I always have a lot of top quality oil at my...
Apple Olive Oil Bundt Cake
Anchovy Butter Bruschetta
Roasted Root Vegetable Medley
Hearty And Healthy Lentil & Farro Soup
Rose & Raspberry Panna Cotta
Anchovy Butter Bruschetta
Anyone who has visited Ann Arbor, Michigan, has had to have heard of Zingerman’s. The Zingerman’s empire consists of the downtown deli, the Roadhouse, a creamery, bakeshop, coffee shop,...
Roasted Root Vegetable Medley
During the colder months, I love to roast trays full of vegetables to enjoy for lunch or dinner throughout the week. Roasting any vegetable allows the natural sugars to...
Hearty And Healthy Lentil & Farro Soup
Every January and February, I seem to develop a bit of a lentil obsession. It may be because we always make a traditional lentil dish to celebrate New Years,...
Rose & Raspberry Panna Cotta
We have the most glorious roses on our property in Umbria that are at their peak late spring and early summer. These roses are so fragrant that I try...
Valentine’s Day Menu
Valentine’s Day is a time to show that special someone in your life how much you care, and what expresses that more than a well planned, elegant dinner for...
Valentine’s Day Berry Pasta Salad with Spinach & Avocado
I prefer whole grain dried pasta and usually wouldn’t be caught dead buying cute shaped pasta, or pasta in crazy colors. For me, I want the best quality pasta...
Easy Cheesecake Stuffed Strawberries
We are quickly moving through the month of February, and I can now imagine spring arriving in just over a month. That may sound surprising since we’ve had yet...
