I love almost any vegetable cooked on the grill, and if we are grilling meat or seafood I usually try and grill my vegetable sides as well. Asparagus is one vegetable that is delicious grilled lightly brown and just tender to the bite. This is a very easy recipe that can be put together and coked in minutes once your grill is already hot.
Deborah Mele 2011
- 1 Pound Asparagus Spears
- 4 Tablespoons Olive Oil
- Salt & Pepper
- Wash and dry the asparagus, and then cut off the tough end of the asparagus spear.
- Lightly toss the spears with the olive oil and season with salt and pepper.
- Cook on the grill over medium low heat until the spears are tender, about 5 to 7 minutes, turning frequently. serve warm or at room temperature.
Nutrition Information:Yield: 4 Serving Size: 2 cups
Amount Per Serving: Calories: 144Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 90mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 3g