Nutella Almond Tartlets

I have made these tartlets in the past using jam or preserves as a filling but I decided to make them with Nutella for World Nutella Day this year. These little tartlets are really easy to put together, and are just the right size for a tasty snack. I used a teaspoon of Nutella for the filling in my tartlets, but you could use a little more if you prefer. I personally found a teaspoonful was just enough to give the tartlets a nice surprise chocolate center.

Buon Appetito!
Deborah Mele 2011

Nutella Almond Tartlets

Nutella Almond Tartlets

Yield: Makes 6 (1/4 Cup) Tartlets
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

A tasty treat created for World Nutella Day.


  • 1 Cup Almond Flour
  • 1 2/3 Cup Powdered Sugar
  • 3/4 Cup All-purpose Flour
  • 1/2 Teaspoon Baking Powder
  • 5 Medium Egg Whites
  • 4 1/2 Ounce Melted Butter
  • 1 Teaspoon Almond Extract

For Filling & Topping:

  • Nutella
  • 1/4 Cup Thinly Sliced Almonds
  • Powdered Sugar


  1. Preheat oven to 350 degrees F.
  2. Lightly grease 6 fluted tartlet pans.
  3. In a bowl, add the flours, sugar, baking powder, egg whites, butter, and almond extract.
  4. Whisk ingredients together until blended.
  5. Spoon the mixture into the prepared tartlet pans.
  6. Add a teaspoonful of Nutella to the center of each tartlet pan.
  7. Sprinkle the tops of each with some almonds.
  8. Place the tartlets on a baking sheet and bake for about 25 minutes, or until lightly golden brown and set.
  9. Cool to room temperature, then lightly dust with powdered sugar.