Baked Sausage Ziti With Cheesy Pockets For Pomi Tomatoes
I just spent ten days up in Michigan visiting family, and I thoroughly enjoyed the cooler temperatures and experiencing the fall season. Even during my short stay, I was able to watch the leaves on the trees change from yellow to red. We bundled up to watch my grandson play soccer, and visited a cider mill for warm cider and donuts.
Spending winter months in Florida, I usually do not have the opportunity to experience all of the seasons, so I really enjoyed my trip up north. When the temperatures drop as winter approaches, folks tend to crave heartier, comforting foods such as soups, stews, along with baked pasta dishes. I am a huge fan of baked pasta dishes of all types, and try and add one into my meal rotation at least every other week.
This baked ziti recipe that I developed for Pomi Tomatoes is becoming a family favorite in my house. I have been developing recipes for Pomi the past few months which has been completely enjoyable since Pomi is my favorite brand of tomato products!
The pasta is tossed in a flavorful sausage ragu made with either Pomi strained or chopped tomatoes and spooned into a casserole dish. Creamy ricotta cheese is mixed with heavy cream and shredded mozzarella and spooned into pockets throughout the pasta dish. Once baked, the pasta dish emerges from the oven bubbly and lightly browned. This is truly a great cool weather dish that the whole family will love!
Click Here To Get The Full Recipe For Baked Sausage Ziti On The Pomi Website!
Click Here To Get The Full Recipe For Baked Sausage Ziti On The Pomi Website!
Other Pomi Recipes From Italian Food Forever……
Eggplant Parmesan With Tiny Meatballs
Chicken Arrabbiata With Pancetta
Buon Appetito!
Deborah Mele
I agree the Italian way is the healthiest way, I would serve it in an elegant Cucina Italiana Pasta dish for the presentation it would look beautiful and decorate the table.
Thank you
Kathy
Made this for my Dad in law (GJ)…grand dad, junior..along with your Lemoncello recipe…I think he’ll make it to 100 he loved it so much! Love your recipes and thank you!!
Craig