Dark Chocolate Panna Cotta
I first discovered the delights of creamy, light panna cotta when we lived in Milan for eight years. It is a traditional pudding dessert that is very popular in...
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Rose & Raspberry Panna Cotta
We have the most glorious roses on our property in Umbria that are at their peak late spring and early summer. These roses are so fragrant that I try...
Buttermilk Panna Cotta With Michigan Blueberry Sauce
We recently went to a special night at Zingerman’s Roadhouse for dinner to highlight the tomato season. The guest chef was Craig Still from Delfina Restaurant in San Fransisco,...
Very Berry Panna Cotta
I am back in Umbria, though not for long as we leave for Piemonte tomorrow. We are planning to explore the smaller towns throughout the region for six days,...
Blood Orange Panna Cotta
I must confess that I am presently obsessed with blood oranges. The very first time I experienced blood oranges was during our eight-year stay in Milano where I discovered...
Chocolate & Amaretto Panna Cotta
When it comes to desserts, I prefer something light as I really am not a dessert person. If we are dining out and I do decide to splurge and...
Apricot Panna Cotta With Peaches
Dessert is not something I eat every day, but when we entertain I always feel that I need to plan something sweet at the end of our meal to...
Lavender Panna Cotta With Raspberry Cream
We do a lot of entertaining, particularly when we are here in Umbria, and when planning my menus which tend to be multi-course events, I always like to include...
