
Rose & Raspberry Panna Cotta
We have the most glorious roses on our property in Umbria that are at their peak late spring and early summer. These roses are so fragrant that I try...
We have the most glorious roses on our property in Umbria that are at their peak late spring and early summer. These roses are so fragrant that I try...
We recently went to a special night at Zingerman’s Roadhouse for dinner to highlight the tomato season. The guest chef was Craig Still from Delfina Restaurant in San Fransisco,...
I am back in Umbria, though not for long as we leave for Piemonte tomorrow. We are planning to explore the smaller towns throughout the region for six days,...
I must confess that I am presently obsessed with blood oranges. The very first time I experienced blood oranges was during our eight-year stay in Milano where I discovered...
I first discovered the delights of creamy, light panna cotta when we lived in Milan for eight years. It is a traditional pudding dessert that is very popular in...
When it comes to desserts, I prefer something light as I really am not a dessert person. If we are dining out and I do decide to splurge and...
Dessert is not something I eat every day, but when we entertain I always feel that I need to plan something sweet at the end of our meal to...
We do a lot of entertaining, particularly when we are here in Umbria, and when planning my menus which tend to be multi-course events, I always like to include...