• Home
  • About
    • About
    • Contact
    • Media
  • Browse Recipes
  • Kitchen Tips
    • Conversions
    • Substitutions
    • Glossary A to N
    • Glossary O to Z
    • Cookbooks
    • Blog Roll
  • Italy
    • Life In Italy
    • Cooking Schools
    • Online Products
    • Ceramics
    • Travel & Tourism
    • Wine And Wineries
  • Mangia Bene

Desserts – Cakes

Fall Apple Almond Cake

November 21, 2022

Roasted Applesauce Cake

September 22, 2021

Perfect Sour Cream Lemon Pound Cake

September 13, 2021

Ricotta Polenta Cake With Rosemary Syrup

June 24, 2020

Persian Love Cakes

March 17, 2020

Rustic Jam Crumb Cake

February 27, 2019

Ricotta Cake With Lemon Glaze

September 21, 2010

Rustic Apple Top Cake

June 16, 2010

Lemon Ricotta Cake

May 10, 2010

Roasted Squash Cake

October 23, 2009

Chocolate Chestnut Cake

May 13, 2009

Olive Oil Polenta Cake With Poached Pears

October 30, 2008

Chocolate Indulgence Cake

June 2, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

More about me ยป

keep in touchsubscribe via email

get new posts delivered via email:

Life In Italy

Olive Harvest 2015

Our Cinque Terre Adventure

Quick Trip To Umbria Summer 2018

Friday Photos From Umbria ~ August 7th, 2015

Categories

Archives

Looking for Something?

  • ^ Back to Top
  • Home
  • About
  • Recipes
  • Contact
  • Privacy Policy
©2023 Italian Food Forever. Design by Purr.