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Desserts – Puddings

Buttermilk Panna Cotta With Michigan Blueberry Sauce

September 23, 2019

Cinnamon Panna Cotta With Spiced Pears

October 15, 2010

Budino di Cioccolato

March 11, 2010

Chocolate Coffee Bread Pudding

February 13, 2010

Yogurt Panna Cotta With Apricots

January 27, 2010

Pumpkin Panna Cotta With Caramelized Pears

November 23, 2009

Limoncello Panna Cotta With Black Cherry Sauce

September 21, 2009

Panna Cotta

June 1, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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