Fall Recipes

Italian Inspired Thanksgiving Vegetable Sides
November 13, 2019

Spiced Butternut Squash & Hazelnut Muffins
November 11, 2019

Creamy White Bean Soup With Rosemary & Pancetta
November 7, 2019

Mushroom Veal Marsala
November 5, 2019

Orecchiette With Charred Sprouts And Creamy Egg & Cheese Sauce
April 23, 2019

Romanesco Cauliflower With Salsa Verde
November 29, 2018

Holiday Spiced Roasted Butternut Squash Soup
November 26, 2018

Olive Oil Applesauce Snack Cake
November 23, 2018

Trevi Black Celery & Sausage Pasta
November 18, 2018

Celery, Farro, & Sausage Soup
November 16, 2018

Pumpkin Spice Muffins
November 12, 2018

Chocolate Pear Ring Cake {Ciambelle alle Pere e Chocolate}
October 31, 2018

Maple Glazed Brussels Sprouts With Pancetta & Hazelnuts
October 24, 2018

Olive Harvest Soup ~ Zuppa Frantoiana
October 17, 2018

Roasted Butternut Squash With Cinnamon & Maple
October 6, 2018

Baked Pasta With Sausage & Cima di Rape
October 3, 2018

Zucchini Spice Bread
September 25, 2018

Instant Pot Cabbage Roll Soup {Keto/Paleo}
September 19, 2018

Cannara Onion Pizza
September 3, 2018

Roasted Cauliflower Farro Salad With Salami & Raisins
August 19, 2018

Pasta With Figs, Prosciutto & Pine Nuts
August 5, 2018

Mushroom & Chestnut Stuffed Roast Turkey Breast For Cavit Wine
November 17, 2017

Pasta With Creamy Goat Cheese, Butternut Squash Sauce & Bacon
November 9, 2017

Kale, Barley, & Shredded Brussels Sprouts Salad With Pears, Walnuts, & Pomegranate Arils
November 7, 2017

Squashed Banana Bread
November 1, 2017

Cauliflower In Roasted Tomato Bechamel
October 30, 2017

Harvest Lentil Salad With Kale, Delicate Squash, Apples, Pomegranate, & Walnuts
October 17, 2017

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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