Fall Recipes

Butternut Squash, Sweet Potato, & Ginger Soup {Immune Boosting}

Flatbread With Caramelized Onions, Portobello Mushrooms, and Gorgonzola Crumbles

Brussels Sprouts Pizza With Guanciale & Kalamata Olives

Pasta With Brussels Sprouts & Guanciale

Roasted Beet Pasta With Pistachio Pesto

Fall Farro Salad With Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts

Pumpkin Focaccia With Fresh Sage & Sea Salt

Roasted Butternut Squash Bruschetta with Walnuts & Sage

Umbrian Sausage Bake

Squid Ink Pasta With Shrimp and Scallops

Fall Pear & Fig Salad

Pan Fried Pork Chops With Juniper & Rosemary

Bucatini With Brussels Sprouts, Sausage, & Gorgonzola Cheese

Orecchiette With Broccoli Rabe, Sun-Dried Tomatoes & Goat Cheese

Bruschetta With Capocollo & Fresh Figs

Bruschetta With Melted Cheese & Sausage

Pasta With Mascarpone, Chicken, Sun-Dried Tomatoes & Spinach

Fusilli With Roasted Cauliflower & Sun-dried Tomato Pesto

Apple Stuffed Pork Tenderloin

Spaghetti With Sausage & Butternut Squash

Roasted Pumpkin, Arugula, & Dried Cherry Salad

Maple Glazed Roasted Pumpkin Wedges

Farfalle Pasta With Broccoli Pesto

Cinnamon Panna Cotta With Spiced Pears

Grilled Gorgonzola Figs With Honey Balsamic Dressing

Chestnut Pasta With Creamy Porcini Mushroom Sauce

Roasted Beet Salad With Walnuts And Goat Cheese