Fall Recipes

Bruschetta with Roasted Squash, Goat Cheese, Dried Cranberries & Walnuts
November 28, 2016

Sausage, Cranberry, & Apple Stuffed Acorn Squash
November 15, 2016

Butternut Squash, Kale, Sausage & Lentil Soup
November 3, 2016

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day
October 17, 2016

Pumpkin Spice Jam Bars
October 17, 2016

Pumpkin Spice Jam
October 10, 2016

Pumpkin & Kale Soup With Turkey Meatballs
October 5, 2016

Spiced Pumpkin Apple Cake
September 28, 2016

Butternut Squash, Sweet Potato, & Ginger Soup {Immune Boosting}
October 26, 2015

Flatbread With Caramelized Onions, Portobello Mushrooms, and Gorgonzola Crumbles
April 7, 2015

Brussels Sprouts Pizza With Guanciale & Kalamata Olives
March 17, 2015

Pasta With Brussels Sprouts & Guanciale
February 19, 2015

Roasted Beet Pasta With Pistachio Pesto
November 17, 2014

Fall Farro Salad With Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts
October 30, 2014

Pumpkin Focaccia With Fresh Sage & Sea Salt
October 28, 2014

Roasted Butternut Squash Bruschetta with Walnuts & Sage
September 30, 2014

Umbrian Sausage Bake
December 4, 2013

Squid Ink Pasta With Shrimp and Scallops
October 30, 2013

Fall Pear & Fig Salad
October 16, 2013

Pan Fried Pork Chops With Juniper & Rosemary
September 15, 2013

Bucatini With Brussels Sprouts, Sausage, & Gorgonzola Cheese
January 15, 2013

Orecchiette With Broccoli Rabe, Sun-Dried Tomatoes & Goat Cheese
November 19, 2012

Bruschetta With Capocollo & Fresh Figs
September 24, 2012

Bruschetta With Melted Cheese & Sausage
September 17, 2012

Pasta With Mascarpone, Chicken, Sun-Dried Tomatoes & Spinach
February 21, 2012

Fusilli With Roasted Cauliflower & Sun-dried Tomato Pesto
January 8, 2012

Apple Stuffed Pork Tenderloin
December 12, 2011

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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