Fall Recipes

Butternut Squash, Kale, Sausage & Lentil Soup

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day

Pumpkin Spice Jam Bars

Pumpkin Spice Jam

Pumpkin & Kale Soup With Turkey Meatballs

Spiced Pumpkin Apple Cake

Focaccia With Squash Ribbons, Walnuts, & Gorgonzola Crumbles

Butternut Squash, Sweet Potato, & Ginger Soup {Immune Boosting}

Flatbread With Caramelized Onions, Portobello Mushrooms, and Gorgonzola Crumbles

Brussels Sprouts Pizza With Guanciale & Kalamata Olives

Pasta With Brussels Sprouts & Guanciale

Roasted Beet Pasta With Pistachio Pesto

Fall Farro Salad With Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts

Pumpkin Focaccia With Fresh Sage & Sea Salt

Roasted Butternut Squash Bruschetta with Walnuts & Sage

Umbrian Sausage Bake

Squid Ink Pasta With Shrimp and Scallops

Fall Pear & Fig Salad

Pan Fried Pork Chops With Juniper & Rosemary

Bucatini With Brussels Sprouts, Sausage, & Gorgonzola Cheese

Orecchiette With Broccoli Rabe, Sun-Dried Tomatoes & Goat Cheese

Bruschetta With Capocollo & Fresh Figs

Bruschetta With Melted Cheese & Sausage

Pasta With Mascarpone, Chicken, Sun-Dried Tomatoes & Spinach

Fusilli With Roasted Cauliflower & Sun-dried Tomato Pesto

Apple Stuffed Pork Tenderloin

Spaghetti With Sausage & Butternut Squash