Life In Italy

A collection of posts and stories about our life in Italy.

Puglia 2014 Adventure
June 17, 2014

Olive Harvest 2013 – A Photo Journal
October 23, 2013
Fresh Pasta With White Truffles

Umbrian Truffle Festival in Pietralunga & Fresh Pasta with White Truffles
October 16, 2013

Truffle Hunting in Umbria with Wild Foods – A Photo Journal
August 21, 2013

Castelluccio, Piano Grande & the Sibillini Mountains 2013
June 26, 2013

Gubbio & Restaurant Review of Da Baffone – Truffle Heaven!
June 21, 2013

A Day At Lago di Trasimeno
June 17, 2013

A Florence Break – June 2013
June 10, 2013

Spello L’infiorata 2013
June 3, 2013

Return To Umbria – May 2013
May 29, 2013

Our Olive Harvest 2012
October 22, 2012

Puglia Seafood Excursion 2012
October 16, 2012

Our Cinque Terre Adventure
September 30, 2012

Tuscan Coast Getaway
September 18, 2012

My Siena Palio Experience Part Two
September 6, 2012

My Siena Palio Experience Part One
September 6, 2012

Umbrian Truffles & Trattoria Da Baffone
August 20, 2012

Revealing The New Il Casale di Mele Website
August 8, 2012

Chocolate Lover’s Dream – Perugina Tour & Class At Scuola del Cioccolato
August 7, 2012

Murano, Burano, & A Break With Family
July 29, 2012

Todi Hot Air Balloon Grand Prix Over Casale di Mele
July 19, 2012

Gaeta & The Beaches
July 11, 2012

Fioritura al Piano Grande 2012
June 26, 2012

A Venetian Getaway
June 11, 2012

Cantine Aperte 2012
June 1, 2012

Return To Umbria 2012
May 3, 2012

Our Chicken Adventure
November 19, 2011

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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