Antipasti

Grilled Peppers

Grilled Caponata

Carciofi Fritti ~ Tuscan Fried Artichokes

Focaccia Genovese

Gnocco Fritto

Bruschetta With Goat Cheese & Roasted Peppers

Oven Roasted Baby Artichokes With Lemon Pepper Dipping Sauce

Easy Rolled Stromboli

Caprese Stuffed Portobello Mushroom Caps

Crab Poppers With Horseradish Dipping Sauce

Holiday Seafood Salad

Creamy Tuscan Chicken Liver Pate Bruschetta With Fig Jam

Bruschetta Cheese Spread

Calamari With Sun-Dried Tomatoes & Olives

Butternut Squash, Kale, Roasted Garlic, & Pancetta Flatbread

Stuffed Sicilian Eggplant Rolls

Fig, Gorgonzola Tart With Prosciutto & Arugula

Moleche ~ Fried Soft Shell Crabs

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}

Caprese Stuffed Zucchini Flowers

Artichokes With Nduja Breadcrumb Topping

Octopus With White Beans

Cheese Stuffed Roasted Mini Peppers

Bruschetta with Roasted Squash, Goat Cheese, Dried Cranberries & Walnuts

Baked Scallops With Tomato Sauce

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs

Bruschetta With Figs, Gorgonzola Cheese, Pancetta Crumbles, & Toasted Hazelnuts