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Antipasti – Eggs & Cheese

Scarpaccia {Tuscan Zucchini Tart}

October 28, 2020

Burrata With Warm Tomatoes & Olives

October 26, 2020

Poached Eggs on Nduja Toasts

April 20, 2020

Whipped Ricotta Cheese Spread With Roasted Tomatoes

August 21, 2019

Caprese Stuffed Portobello Mushroom Caps

February 10, 2019

Bruschetta Cheese Spread

May 23, 2018

Fig, Gorgonzola Tart With Prosciutto & Arugula

July 20, 2017

Caprese Stuffed Zucchini Flowers

June 27, 2017

Asparagus Arancini Stuffed With Creamy Taleggio Cheese

June 8, 2016

Caponata di Amalfi

September 23, 2015

Pecorino & Black Pepper Cheese Crisps

May 19, 2015

Whipped Feta Dip With Tomatoes & Olives

January 9, 2015

Cranberry Brie Bites

March 5, 2014

Caramelized Onion, Pear & Blue Cheese Bites

January 21, 2014

Burrata Cheese On Toasted Bread With Anchovy & Lemon Dressing

January 17, 2014

Ricotta Sformata

January 1, 2014

Warm Goat Cheese In Tomato Sauce

September 1, 2013

Buffalo Mozzarella With Oven Roasted Tomatoes & Peppers

July 1, 2013

Bread and Cheese “Meatballs”

June 23, 2013

Pecorino & Black Pepper Cheese Puffs

May 1, 2013

Crispy Cheese Bites

February 26, 2013

Frico With Potatoes & Pancetta

September 28, 2012

Mozzarella & Anchovy Stuffed Zucchini Flowers

June 14, 2012

Marinated Fava Beans With Burrata Cheese

May 8, 2012

Mini Frittata with Spinach, Sun-dried Tomatoes & Goat Cheese

April 17, 2012

Homemade Yogurt Cheese

February 27, 2012

Arancini With Gorgonzola

December 21, 2011

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Life In Italy

Friday Photos From Umbria ~ April 29th, 2016

Puglia Seafood Excursion 2012

Olive Harvest 2015

Olive Harvest 2018

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