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Antipasti – Seafood

Holiday Seafood Salad

December 21, 2022

Shrimp Capri

July 30, 2021

Octopus With White Beans

May 3, 2021

Calamari With Sun-Dried Tomatoes & Olives

April 12, 2021

Crab Poppers With Horseradish Dipping Sauce

December 22, 2020

Anchovy Butter Bruschetta

February 18, 2020

Moleche ~ Fried Soft Shell Crabs

July 12, 2017

Baked Scallops With Tomato Sauce

September 26, 2016

Scallops With Tomatoes & Breadcrumbs

December 7, 2015

Fried Baby Squid {Calamaretti Fritti} with Arugula & Tomatoes

July 13, 2015

Scallops With Garlicky Breadcrumbs

November 14, 2014

Octopus Salad With Potatoes, Tomatoes, Olives, & Capers

September 22, 2014

Crispy Fried Shrimp With Spicy Gremolata Topping

September 15, 2014

Fried Sardines With Parsley Caper Sauce

September 9, 2014

Gamberi Saltate in Padella

July 12, 2012

Baccalà Mantecato

June 30, 2012

Mussels In White Wine With Sopressata & Sun-Dried Tomatoes

June 22, 2012

Beer Steamed Mussels

January 9, 2012

Calamari Stew

April 15, 2009

Clams With Spicy Sausage

September 8, 2008

Sautéed Clams In Tomato Sauce

August 19, 2008

Shrimp Scampi

August 19, 2008

Zuppa di Cozze

July 30, 2008

Mussels In Pernod Sauce

July 29, 2008

Garlic Orange Shrimp

July 29, 2008

Fried Calamari

July 29, 2008

Breaded Mussels

July 22, 2008

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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