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Antipasti – Vegetables

Roasted Eggplant & Sun-Dried Tomato Spread

March 19, 2014

Spinach Puffs

January 29, 2014

Beer Batter Zucchini Flowers

July 29, 2013

Roasted Pepper Gratin With Olives

March 29, 2013

Chestnut and Sausage Stuffed Mushrooms

June 17, 2012

Marinated Fava Beans With Burrata Cheese

May 8, 2012

Warm Roasted Fennel & Parmesan Cheese Spread

January 2, 2012

Zucchini Sticks With Spicy Pepper Sauce

October 22, 2011

Caprese Mushroom Melts

October 22, 2011

Olivada Spread

October 22, 2011

Roasted Sweet Peppers

October 22, 2011

Marinated Olives

October 22, 2011

Fava Beans With Pecorino Cheese

October 22, 2011

Caponata

October 22, 2011

Baked Seasoned Olives

October 22, 2011

Fava Bean Puree

October 22, 2011

Eggplant Steaks With Tomato Salad

October 10, 2011

Zucchini Fritters

August 19, 2011

Stuffed Mushrooms With Ricotta Surprise

June 28, 2011

Breaded Stuffed Zucchini Flowers

June 14, 2011

Pea And Fava Bean Fritters

May 30, 2011

Cherry Tomatoes Stuffed With Fava Bean Puree

July 6, 2010

Pecorino Roasted Pepper Rolls

June 22, 2010

Roasted Garlic White Bean Dip

January 11, 2010

Eggplant Parmesan Appetizer

November 12, 2009

Pinzimonio

November 1, 2009

Ricotta Stuffed Mushrooms

September 1, 2009

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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