Oven Roasted Baby Artichokes With Lemon Pepper Dipping Sauce

Caprese Stuffed Portobello Mushroom Caps

Creamy Tuscan Chicken Liver Pate Bruschetta With Fig Jam

Bruschetta Cheese Spread

Butternut Squash, Kale, Roasted Garlic, & Pancetta Flatbread

Stuffed Sicilian Eggplant Rolls

Fig, Gorgonzola Tart With Prosciutto & Arugula

Moleche ~ Fried Soft Shell Crabs

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}

Caprese Stuffed Zucchini Flowers

Artichokes With Nduja Breadcrumb Topping

Cheese Stuffed Roasted Mini Peppers

Bruschetta with Roasted Squash, Goat Cheese, Dried Cranberries & Walnuts

Baked Scallops With Tomato Sauce

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs

Bruschetta With Figs, Gorgonzola Cheese, Pancetta Crumbles, & Toasted Hazelnuts

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Sunflower Spinach Puff Pastry Tart

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Asparagus Arancini Stuffed With Creamy Taleggio Cheese

Bacon Wrapped Artichoke Hearts

BLT Flatbread

Scallops With Tomatoes & Breadcrumbs

Eggplant & Zucchini “Sandwiches”

Caponata di Amalfi

Anchovy Crumb Stuffed Peppers

Fried Baby Squid {Calamaretti Fritti} with Arugula & Tomatoes