Breads – Flatbreads

Focaccia With Peaches & Thyme
July 19, 2023

Focaccia Studded With Salami & Pecorino Romano Cheese
May 31, 2023

Focaccia Topped With Sagrantino Braised Onions & Taggiasca Olives
January 16, 2023

Focaccia With Roasted Squash, Walnuts, & Gorgonzola
October 31, 2022

Schiacciata con l’uva – Focaccia With Harvest Grapes
September 21, 2022

Focaccia Barese {Focaccia From Bari}
May 18, 2022

Three Cheese Stuffed Focaccia
May 9, 2022

Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto
April 4, 2022

Roasted Garlic Focaccia
March 23, 2022

Altamura Focaccia {Focaccia d’Altamura}
March 9, 2022

Honey Rosemary Focaccia
November 29, 2021

Sourdough Focaccia With Kalamata Olives
April 5, 2021

Apple Rosemary Focaccia
February 24, 2021

Lemon Thyme Focaccia
July 1, 2020

Focaccia with Olives & Artichokes
May 13, 2020

Potato Focaccia
December 18, 2019

Spelt, Potato & Rosemary Focaccia {SheWolf Copycat Recipe}
March 16, 2019

Cannara Onion Pizza
September 3, 2018

Sun-Dried Tomato & Black Olive Focaccia
January 16, 2018

Cheese And Ham Stuffed Focaccia
January 18, 2017

Focaccia With Caramelized Onions, Pear, & Gorgonzola Cheese
February 11, 2016

Focaccia With Black Truffle Topping
October 14, 2015

Focaccia With Zucchini, Zucchini Blossoms, Ricotta Cheese & Olives
September 16, 2015

Pesto, Eggplant & Tomato Flatbread
May 7, 2015

Apple Cinnamon Flatbread
March 30, 2015

Pumpkin Focaccia With Fresh Sage & Sea Salt
October 28, 2014

Focaccia With Figs, Caramelized Onions, & Gorgonzola Cheese
September 11, 2014

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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