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Cheese & Eggs

Spaghetti Carbonara Pie

August 1, 2022

Frittata Caprese

July 13, 2022

Roasted Mediterranean Vegetables With Eggs

June 27, 2022

Broccoli Cheese Quiche

June 9, 2021

Artichoke, Sausage & Goat Cheese Egg Pie

March 29, 2021

Burrata With Warm Tomatoes & Olives

October 26, 2020

Spicy Egg & Pancetta Bake

March 2, 2019

Sweet Potato & Pancetta Crustless Quiche for World Egg Day

October 12, 2018

Herb and Ricotta Cheese Frittata

August 28, 2017

Salami & Cheese Easter Frittata

March 8, 2016

Eggs In Purgatory With Spinach & Peppers

January 21, 2016

Zucchini, Ricotta, & Egg Pie

August 24, 2015

Caramelized Onion, Zucchini, & Pancetta Quiche

June 23, 2015

Baked Caprese Frittata With Quinoa

October 16, 2014

Baked Frittata With Potatoes, Mushrooms, Tomatoes & Goat Cheese

August 15, 2014

Broccoli, Pancetta & Pecorino Cheese Crustless Quiche

May 18, 2014

Breakfast Pizza

November 8, 2012

Umbrian Frittata With Truffles

August 20, 2012

Wild Asparagus, Arugula, & Goat Cheese Frittata

June 11, 2012

Eggs Fried In Olive Oil With Black Olives

May 29, 2012

Spinach & Ricotta Cheese Savory Tart

May 8, 2012

Spring Asparagus Frittata

May 3, 2012

Mini Frittata with Spinach, Sun-dried Tomatoes & Goat Cheese

April 17, 2012

Grated Zucchini Frittata With Goat Cheese

August 17, 2011

Zucchini & Garlic Scape Frittata

June 6, 2011

Leftover Spaghetti Frittata

May 25, 2011

Caramelized Onion, Pancetta & Gorgonzola Mini Quiche

September 23, 2010

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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