Cheese & Eggs

Artichoke, Sausage & Goat Cheese Egg Pie
March 29, 2021

Burrata With Warm Tomatoes & Olives
October 26, 2020

Spicy Egg & Pancetta Bake
March 2, 2019

Sweet Potato & Pancetta Crustless Quiche for World Egg Day
October 12, 2018

Roasted Mediterranean Vegetables With Eggs
October 26, 2017

Herb and Ricotta Cheese Frittata
August 28, 2017

Spaghetti Carbonara Pie
June 13, 2016

Salami & Cheese Easter Frittata
March 8, 2016

Eggs In Purgatory With Spinach & Peppers
January 21, 2016

Zucchini, Ricotta, & Egg Pie
August 24, 2015

Caramelized Onion, Zucchini, & Pancetta Quiche
June 23, 2015

Baked Caprese Frittata With Quinoa
October 16, 2014

Baked Frittata With Potatoes, Mushrooms, Tomatoes & Goat Cheese
August 15, 2014

Broccoli, Pancetta & Pecorino Cheese Crustless Quiche
May 18, 2014

Breakfast Pizza
November 8, 2012

Umbrian Frittata With Truffles
August 20, 2012

Wild Asparagus, Arugula, & Goat Cheese Frittata
June 11, 2012

Eggs Fried In Olive Oil With Black Olives
May 29, 2012

Spinach & Ricotta Cheese Savory Tart
May 8, 2012

Spring Asparagus Frittata
May 3, 2012

Mini Frittata with Spinach, Sun-dried Tomatoes & Goat Cheese
April 17, 2012

Grated Zucchini Frittata With Goat Cheese
August 17, 2011

Zucchini & Garlic Scape Frittata
June 6, 2011

Leftover Spaghetti Frittata
May 25, 2011

Caramelized Onion, Pancetta & Gorgonzola Mini Quiche
September 23, 2010

Mini Quiche Appetizers
August 2, 2010

Prosciutto Egg Cups
January 3, 2010

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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