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Fruit

Red Haven Peach & Blueberry Crisp

September 8, 2018

Frittelle di Mele

January 3, 2017

Cinnamon Roasted Pear or Apple Compote

October 10, 2013

Blackberry & Pear Crisp

October 4, 2012

Roasted Strawberry & Rhubarb Compote

February 27, 2012

Macerated Strawberries

May 10, 2010

Plum Candied Fruit Gelée

October 30, 2009

Peach Candied Fruit Gelée

October 19, 2009

Red Wine Poached Pears

January 25, 2009

Almond Stuffed Peaches

June 2, 2008

Poached Apricots With Mascarpone Cream

June 2, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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