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Desserts

Subcategories:

    • Cakes
    • Frozen
    • Fruit
    • Muffins
    • Pies & Tarts
    • Puddings & Flans
    • Quick Breads

Apricot Panna Cotta With Peaches

October 18, 2013

Cinnamon Roasted Pear or Apple Compote

October 10, 2013

Fig and Almond Cake

October 7, 2013
Apple Farro Muffins

Apple Farro Muffins

September 30, 2013
Banana Fig Bread

Banana Fig Bread

September 23, 2013

Peach Oat Muffins

September 15, 2013
Blueberry Streusel Coffee Cake

Blueberry Streusel Cake

September 3, 2013

Lavender Panna Cotta With Raspberry Cream

August 20, 2013

Olive Oil Orange Cake

July 4, 2013

Strawberry Walnut Loaf

June 12, 2013

Olive Oil Chocolate Cake With Sagrantino Wine

June 4, 2013

Almond Berry Loaf

May 21, 2013

Lemon Panna Cotta With Blueberry Sauce

May 3, 2013

Limoncello Tiramisu

April 24, 2013

Meyer Lemon Olive OIl Cake

March 11, 2013

Basil Panna Cotta With Macerated Strawberries

January 18, 2013

Cinnamon Orange Breakfast Buns

January 3, 2013

Baked Cinnamon Apple Donuts

January 1, 2013

Gingerbread Loaf With Cinnamon Frosting

December 21, 2012

Torta Caprese

November 17, 2012

Almond Panna Cotta

November 3, 2012

Blackberry & Pear Crisp

October 4, 2012

Tiramisu Semifreddo

September 30, 2012

Whole Grain Roasted Applesauce Cake

September 21, 2012

Rough Puff Pastry

September 18, 2012

Wild Blackberry Lemon Quick Bread

September 12, 2012

Chocolate Yogurt Loaf

September 8, 2012

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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