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Desserts

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Nutella Mezza Lune

September 29, 2009

Limoncello Panna Cotta With Black Cherry Sauce

September 21, 2009

Fresh Peach Gelato

September 6, 2009

Cream Cheese Chocolate Chip Pound Cake

August 25, 2009

Nutella Crostata

August 24, 2009

Chocolate Zucchini Spice Bread

July 29, 2009

Plum Berry Sorbet

July 23, 2009

Apricot Crostata

July 23, 2009

Lemon Lavender Gelato

July 20, 2009

Apple Crostata

July 10, 2009

Fresh Plum Crostata

June 4, 2009

Rustic Apple Cake With Rosemary Syrup

May 24, 2009

Chocolate Chestnut Cake

May 13, 2009

Apricot, Pine Nut & Ginger Breakfast Bread

May 5, 2009

Pears Poached In Marsala Wine

April 27, 2009

Zucchini Bread

April 20, 2009

Rustic Jam Crostata

March 4, 2009

Sweet Ricotta Fritters

February 3, 2009

Red Wine Poached Pears

January 25, 2009

World’s Easiest Chocolate Mousse

November 11, 2008

Olive Oil Polenta Cake With Poached Pears

October 30, 2008

Fresh Apricot Tart

August 2, 2008

Jam Crostata

July 31, 2008

Cenci

July 31, 2008

Italian Christmas Cake {Pitta ‘mpigliata}

July 31, 2008

Vanilla Gelato

July 29, 2008

Lemon Sorbet

July 29, 2008

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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