Dried Pasta – Meat

Pasta With Nduja, Gorgonzola Dolce, & Mascarpone
March 20, 2023

Creamy Pea & Pancetta Pasta
November 30, 2022

Pasta alla Vodka With A Bite
November 2, 2022

Pasta With Nduja Meatball Sauce
October 19, 2022

Pasta With Figs, Prosciutto & Pine Nuts
September 14, 2022

Pasta Carbonara With Nduja
March 21, 2022

Orecchiette With Charred Sprouts And Creamy Egg & Cheese Sauce
January 24, 2022

Creamy Pumpkin & Sausage Sage Pasta
November 15, 2021

Creamy Kabocha Squash Pasta With Sausage
October 25, 2021

Pasta alla Gricia
September 27, 2021

Cheesy Baked Pasta With Slow Cooked Lamb Shank Ragu Sauce
August 25, 2021

Easy Pantry Pasta
July 14, 2021

Slow Cooked Beef Short Ribs Pasta Sauce
October 20, 2020

Easy Pasta alla Carbonara
April 29, 2020

Pasta With Peas, Guanciale, & Goat Cheese
September 9, 2019

Chicken, Spinach, & Ricotta Manicotti
June 3, 2019

Pasta With Nduja, Lemon, & Breadcrumbs
May 27, 2019

Artichoke & Sausage Pasta
May 11, 2019

Trevi Black Celery & Sausage Pasta
November 18, 2018

Baked Pasta With Sausage & Cima di Rape
October 3, 2018

Baked Sausage Ziti With Cheesy Pockets For Pomi Tomatoes
October 20, 2017

Pasta With Broccoli Rabe, Peppered Bacon, & Breadcrumbs
October 10, 2017

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day
October 17, 2016

Traditional Bucatini all”Amatriciana & Earthquake Relief
August 31, 2016

Orrechiette With Sausage & Cauliflower
January 13, 2016

Pasta With Sausage & Eggplant Sauce
May 22, 2014

Pasta With Zucchini & Caldarello Sausage
March 12, 2014

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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