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Dried Pasta – Seafood

Christmas Eve Sicilian Anchovy Pasta

December 16, 2022

Pasta with Colatura di Alici {Essence of Anchovy Sauce}

October 13, 2020

Pasta With Garlic Shrimp

September 6, 2020

Caramelized Shallot Pasta

May 31, 2020

Spaghetti with Shrimp In Creamy Tomato Sauce

March 19, 2019

Spaghetti With Shrimp & Artichokes For Pomi Tomatoes

November 14, 2017

Pasta With Venetian Red Shrimp & Clams

August 9, 2017

Spaghetti alla Puttanesca

May 26, 2017

Pasta with Nduja, Shrimps, & Cherry Tomatoes

April 18, 2017

Crab Stuffed Shells With Creamy Tomato Sauce

May 12, 2016

Spaghetti With Fried Capers, Anchovies, & Shrimps

May 4, 2015

Pasta With Pistachio Pesto, Cherry Tomatoes & Clams

June 30, 2014

Squid Ink Pasta With Shrimp and Scallops

October 30, 2013

Fusilli Pasta With Herb Pesto & Shrimp for Gabe

August 8, 2013

Pasta with Shrimp, Zucchini, & Cherry Tomatoes

July 31, 2013

Spaghetti with Clams, Mussels, and Tomatoes

July 16, 2013

Garlicky Shrimp Scampi Pasta

February 6, 2013

Baked Pasta With Lobster

March 21, 2012

Pasta Pescatore

December 3, 2011

Lobster Fra Diavolo

November 20, 2010

Spaghetti With Sardines

November 20, 2010

Strangozzi With Persico Tomato Sauce

August 8, 2009

Lemon Pasta With Grilled Shrimp

May 28, 2008

Spaghetti With Clams & Cherry Tomatoes

May 28, 2008

Spaghetti With Chile Shrimps & Tomatoes

May 28, 2008

Spaghetti With Spicy Tomato Sauce & Fried Calamari

May 28, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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