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Dried Pasta – Vegetables

Grilled Vegetable Pasta

July 27, 2022

Orecchiette alla Crudaiola

July 6, 2022

Calabrian Chili Pepper Pasta

December 25, 2021

Pasta With Roasted Tomatoes, Spinach, & Breadcrumbs

December 17, 2021

Pasta With Creamy Goat Cheese, Butternut Squash Sauce & Bacon

November 8, 2021

Sautéed Pepper & Onion Pasta

October 11, 2021

Farfalle With Arugula Pesto Sauce

May 24, 2021

Paccheri With Fresh & Canned Tomato Sauce

May 17, 2021

Spring Pasta With Asparagus Pesto

April 19, 2021

Pasta With Asparagus & Parmesan Fonduta

April 7, 2021

Pasta With Preserved Tomato Sauce

February 15, 2021

Pasta alla Norma

September 30, 2020

Summer Spaghetti

July 20, 2020

Sicilian Eggplant & Almond Pasta

March 30, 2020

Triple Garlic Pasta

March 13, 2020

Burst Cherry Tomato Pasta

August 5, 2019

Pasta with Sausage, Walnuts, & Vincotto

June 24, 2019

Goat Cheese & Roasted Pepper Pasta For Mom

April 1, 2019

Pasta With Garlic, Chili, Walnuts & Blood Oranges

February 3, 2019

Pasta e Fagioli

April 20, 2018

Penne Pasta With Sun-Dried Tomato Pesto, Eggplant & Goat Cheese

March 1, 2018

Whole Grain Pasta With Broccoli and Sun-Dried Tomatoes

January 3, 2018

Pasta With Zucchini Pistachio Pesto

August 30, 2017

Melted Artichoke Pasta

June 8, 2017

Cheesy Roasted Cauliflower & Bacon Baked Shells

February 9, 2017

Pasta with Broccoli, Sun-Dried Tomatoes, & Goat Cheese Crumbles

December 5, 2016

Pasta With Fresh Artichokes, Olives, & Guanciale

May 18, 2016

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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