Dried Pasta – Vegetables

Pasta with Sausage, Walnuts, & Vincotto
June 24, 2019

Goat Cheese & Roasted Pepper Pasta For Mom
April 1, 2019

Calabrian Chili Pepper Pasta
February 21, 2019

Pasta With Garlic, Chili, Walnuts & Blood Oranges
February 3, 2019

Grilled Vegetable Pasta
July 1, 2018

Pasta e Fagioli
April 20, 2018

Penne Pasta With Sun-Dried Tomato Pesto, Eggplant & Goat Cheese
March 1, 2018

Whole Grain Pasta With Broccoli and Sun-Dried Tomatoes
January 3, 2018

Pasta With Creamy Goat Cheese, Butternut Squash Sauce & Bacon
November 9, 2017

Pasta With Zucchini Pistachio Pesto
August 30, 2017

Orecchiette alla Crudaiola
June 28, 2017

Melted Artichoke Pasta
June 8, 2017

Cheesy Roasted Cauliflower & Bacon Baked Shells
February 9, 2017

Pasta with Broccoli, Sun-Dried Tomatoes, & Goat Cheese Crumbles
December 5, 2016

Pasta With Fresh Artichokes, Olives, & Guanciale
May 18, 2016

Pasta e Fagioli {Ditalini with Chickpeas}
October 19, 2015

Paccheri With Fresh & Canned Tomato Sauce
August 17, 2015

Pesto Pasta With Cherry Tomatoes
July 28, 2015

Butternut Squash & Spinach Lasagna With Review Of No Boil Noodles
April 13, 2015

Pasta with Hearty Vegetable “Bolognese”
March 2, 2015

Orecchiette With Broccoli Rabe, Tomatoes, & Anchovy Breadcrumbs
February 25, 2015

Pasta With Brussels Sprouts & Guanciale
February 19, 2015

Roasted Beet Pasta With Pistachio Pesto
November 17, 2014

Pasta With Zucchini Ribbons, Pesto, & Cherry Tomatoes
October 21, 2014

Pasta With End Of Harvest Roasted Green Tomato Sauce
October 3, 2014

Ciriole Pasta With Arugula Pesto
June 3, 2014

Pasta alla Trapanese
April 25, 2014

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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