Dried Pasta – Vegetables

Spring Pasta With Asparagus Pesto
April 19, 2021

Pasta With Asparagus & Parmesan Fonduta
April 7, 2021

Pasta With Preserved Tomato Sauce
February 15, 2021

Pasta alla Norma
September 30, 2020

Summer Spaghetti
July 20, 2020

Sicilian Eggplant & Almond Pasta
March 30, 2020

Triple Garlic Pasta
March 13, 2020

Burst Cherry Tomato Pasta
August 5, 2019

Pasta with Sausage, Walnuts, & Vincotto
June 24, 2019

Goat Cheese & Roasted Pepper Pasta For Mom
April 1, 2019

Calabrian Chili Pepper Pasta
February 21, 2019

Pasta With Garlic, Chili, Walnuts & Blood Oranges
February 3, 2019

Grilled Vegetable Pasta
July 1, 2018

Pasta e Fagioli
April 20, 2018

Penne Pasta With Sun-Dried Tomato Pesto, Eggplant & Goat Cheese
March 1, 2018

Whole Grain Pasta With Broccoli and Sun-Dried Tomatoes
January 3, 2018

Pasta With Creamy Goat Cheese, Butternut Squash Sauce & Bacon
November 9, 2017

Pasta With Zucchini Pistachio Pesto
August 30, 2017

Orecchiette alla Crudaiola
June 28, 2017

Melted Artichoke Pasta
June 8, 2017

Cheesy Roasted Cauliflower & Bacon Baked Shells
February 9, 2017

Pasta with Broccoli, Sun-Dried Tomatoes, & Goat Cheese Crumbles
December 5, 2016

Pasta With Fresh Artichokes, Olives, & Guanciale
May 18, 2016

Pasta e Fagioli {Ditalini with Chickpeas}
October 19, 2015

Pesto Pasta With Cherry Tomatoes
July 28, 2015

Butternut Squash & Spinach Lasagna With Review Of No Boil Noodles
April 13, 2015

Pasta with Hearty Vegetable “Bolognese”
March 2, 2015

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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