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Meatless Entrees

Asparagi alla Bismarck

March 15, 2023

Hearty, Healthy Lentil & Farro Soup

February 7, 2023

Eggplant Parmesan Stacks

February 1, 2023

Roasted Mixed Vegetables

January 30, 2023

New Year’s Day Lentil & Farro Soup

December 26, 2022

Roasted Mediterranean Vegetables With Eggs

June 27, 2022

Fennel Parmesan {Finocchi alla Parmigiana}

September 15, 2021

Eggplant Rollups {Involtini di Melanzane}

August 23, 2021

Frizzone – Vegetable Stew From Emilia Romagna

August 11, 2021

Eggplant Parmesan

July 12, 2021

Fava Bean Puree With Sautéed Cicoria

November 20, 2019

Vegetarian “Meatballs” Made From Egglant & Cannellini Beans

March 29, 2018

Roasted Carrots & Beets With Carrot Top Pesto

January 30, 2018

Instant Pot Meaty Mushroom Ragu

January 23, 2018

Artichoke Parmesan {Parmigiana alla Carciofi}

April 27, 2017

Farro Zucchini Cakes With Roasted Red Pepper Sauce

March 29, 2016

Eggs In Purgatory With Spinach & Peppers

January 21, 2016

Zucchini, Ricotta, & Egg Pie

August 24, 2015

Eggplant Parmesan With Buffalo Mozzarella {Parmigiana di Melanzane}

August 11, 2015

Lentil “Meatballs”

July 2, 2015

Barley & Lentil Stuffed Cabbage Rolls {Vegetarian}

April 23, 2015

Garden Fresh Eggplant Parmesan

August 28, 2014

Roasted Summer Tomatoes With Beans

August 13, 2014

Stuffed Baby Eggplants

August 11, 2014

Slow Braised Beans & Greens

March 25, 2014

Oven Roasted Vegetables With Farro & Oranges

March 24, 2014

Pasta With Lentil Bolognese

January 2, 2014

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Life In Italy

Castelluccio, Piano Grande & the Sibillini Mountains 2013

Spello Flower Festival

Puglia 2014 Adventure

Photos From Umbria ~ April 30th, 2017

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