Recipes

Subcategories:

Creamy Pumpkin & Sausage Sage Pasta
November 15, 2021

Kale, Barley, & Shredded Brussels Sprouts Salad
November 10, 2021

Pasta With Creamy Goat Cheese, Butternut Squash Sauce & Bacon
November 8, 2021

Fried Potatoes, Peppers, & Onions
November 3, 2021

Walnut Cake {Torta di Noci}
November 1, 2021

Venice Getaway 2021
October 29, 2021

Farro Salad With Roasted Eggplant, Cherry Tomatoes, Caramelized Onion, & Arugula
October 27, 2021

Creamy Kabocha Squash Pasta With Sausage
October 25, 2021

Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles
October 20, 2021

Stuffed Four Cheese Pasta Triangles In Brown Butter Sauce
October 18, 2021

Deb’s Tried & True Sourdough Bread
October 13, 2021

Sautéed Pepper & Onion Pasta
October 11, 2021

Rustic Semolina Lemon & Rosemary Cake
October 6, 2021

Creamy, Spicy Sausage Pasta Sauce
October 4, 2021

Golden Roasted Brussels Sprouts With Sausage, Garlic, & Balsamic Vinegar
September 29, 2021

Pasta alla Gricia
September 27, 2021

Roasted Applesauce Cake
September 22, 2021

Veal Meatballs With Sage And Marsala
September 20, 2021

Fennel Parmesan {Finocchi alla Parmigiana}
September 15, 2021

Perfect Sour Cream Lemon Pound Cake
September 13, 2021

Raw Chopped Veggie Salad With Chickpeas
September 8, 2021

Toasted Farro Soup With Escarole & White Beans
September 6, 2021

Blueberry Lavender Muffins
September 1, 2021

Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello}
August 30, 2021

Cheesy Baked Pasta With Slow Cooked Lamb Shank Ragu Sauce
August 25, 2021

Eggplant Rollups {Involtini di Melanzane}
August 23, 2021

Affogato
August 16, 2021

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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