Salads

Broccoli, Blueberry, & Mango Salad
June 24, 2018

Mixed Beet Salad
June 13, 2018

Grilled Warm Red Potato Salad
June 6, 2018

Tomato, Cucumber, & Chickpea Salad
May 21, 2018

Quinoa, Berry, & Spinach Salad With Honey Poppy Seed Dressing
February 22, 2018

Hearty Detox Farro Salad
January 18, 2018

Harvest Lentil Salad With Kale, Delicate Squash, Apples, Pomegranate, & Walnuts
October 17, 2017

After Vacation Detox Salad
September 13, 2017

Zucchini Ribbon Salad
August 23, 2017

Spring Farro Salad With Fava Beans, Asparagus, & Peas
June 20, 2017

Beet, Radicchio, & Gorgonzola Salad With Blood Orange Vinaigrette
March 14, 2017

Roasted Cauliflower, Dried Figs, & Hazelnut Farro Salad
February 16, 2017

Broccoli & Apple Salad
January 31, 2017

Celery Root & Green Apple Salad
January 9, 2017

Grilled Panzanella Caprese Salad
August 3, 2016

Farro Salad With Tomatoes, Cucumbers, Arugula, & Feta Cheese
June 29, 2016

Fennel And Asparagus Salad With Citrus Vinaigrette
June 22, 2016

Tomato, Onion, & Gorgonzola Cheese Salad
May 25, 2016

Italian Confetti Salad
March 3, 2016

Lighter Kale Caesar Salad
February 16, 2016

New Year’s Lentil & Farro Salad With Roasted Sweet Potato & Brussels Sprouts
January 3, 2016

Caponata di Amalfi
September 23, 2015

Amalfi Style Octopus & Squid Salad
August 27, 2015

Garden Vegetable & Herb Farro Salad
August 6, 2015

Lentil Salad With Diced Veggies & Mint Ginger Dressing
April 15, 2015

Shredded Brussels Sprouts With Pecorino Cheese & Walnuts
March 4, 2015

Fennel Salad With Blood Oranges
February 17, 2015

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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