Salads

Beet, Apple & Carrot Salad
February 12, 2015

Raw Cauliflower Salad With Radicchio, Pistachios, & Golden Raisins
February 2, 2015

Farro Salad With Broccoli, Apples & Pomegranate Arils
December 16, 2014

Quinoa Salad With Pears, Toasted Hazelnuts, & Cranberries
December 2, 2014

Fall Farro Salad With Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts
October 30, 2014

Raw Artichoke, Arugula, & Shaved Parmesan Cheese Salad
May 27, 2014

Tropical Fruit Quinoa Salad
March 10, 2014

Roasted Beet, & Warm Goat Cheese Salad
February 26, 2014

Kale, Grapefruit, & Avocado Detox Salad
February 6, 2014

Fall Pear & Fig Salad
October 16, 2013

Farro Salad with Lentils, Beans and Oven Roasted Vegetables
August 13, 2013

Panzanella Salad with Artichokes, Black Olives, & Capers
July 25, 2013

Buffalo Mozzarella With Oven Roasted Tomatoes & Peppers
July 1, 2013

Panzanella With White Anchovies
May 29, 2013

Kale & Brussels Sprouts Salad
April 17, 2013

Farro Salad With Roasted Beets, Goat Cheese & Walnuts
March 31, 2013

Quinoa Salad With Strawberries, Almonds & Feta Cheese
January 14, 2013

Baby Kale Salad With Artichokes, Chickpeas, & Prosciutto Crisps
January 7, 2013

Lemon Herb Chickpea Salad
September 21, 2012

Italian Chopped Salad
August 26, 2012

Asparagus, Cherry Tomato & Mozzarella Salad
June 25, 2012

Chickpea & Cherry Tomato Salad
June 20, 2012

Italian Style Potato Salad
June 13, 2012

Quinoa Salad With Roasted Cauliflower, Mushrooms & Garbanzo Beans
April 25, 2012

Spring Farro Salad With Fennel
March 26, 2012

Kale Salad With Red Cabbage
January 31, 2012

Black Lentil & Chickpea Salad With Mint Lemon Dressing
January 25, 2012

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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