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Salads

Roasted Pumpkin, Arugula, & Dried Cherry Salad

November 19, 2011

Insalata Caprese

October 22, 2011

Summer Lentil Salad

August 8, 2011

Summer Pasta Salad

July 19, 2011

Spring Farro Salad With Peas & Fava Beans

June 16, 2011

Spinach Strawberry Salad

March 14, 2011

Grilled Gorgonzola Figs With Honey Balsamic Dressing

October 14, 2010

Tomato Bread Salad With Burrata & Nduja

September 23, 2010

Summer Farro Salad

July 8, 2010

Octopus Salad

July 7, 2010

Carpaccio di Zucchini

May 4, 2010

Farmer’s Market Salad With Herb Dijon Vinaigrette

February 8, 2010

Roasted Beet Salad With Walnuts And Goat Cheese

February 5, 2010

Green Bean Potato Salad

July 13, 2009

Umbrian Fava Bean Bread Salad

June 28, 2009

Zucchini Salad

June 4, 2009

Chicken, Gorgonzola, Pear, And Walnut Salad

April 27, 2009

Insalata di Fagiole del Purgatorio

January 22, 2009

Farro Salad With Cherry Tomatoes And Fresh Mozzarella

October 20, 2008

Fig, Prosciutto & Goat Cheese Salad

September 15, 2008

Heirloom Tomato Salad With Goat Cheese Crumbles

September 11, 2008

Amalfi Lobster Salad

September 8, 2008

Panzanella

June 9, 2008

Fall Harvest Salad

June 2, 2008

Pasta Salad

June 2, 2008

Winter Caprese Salad

May 28, 2008

Fennel Citrus Salad

May 28, 2008

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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