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Savory Tarts

Pizza Chena

March 24, 2021

Eggplant Flan {Sformato di Melanzane}

August 2, 2017

Fig, Gorgonzola Tart With Prosciutto & Arugula

July 20, 2017

Spinach & Artichoke Rustic Tart

April 21, 2017

Cheese And Ham Stuffed Focaccia

January 18, 2017

Quick & Easy Rustic Summer Tomato Tart

August 10, 2016

Ricotta And Goat Cheese Tomato Tart

July 6, 2016

Sunflower Spinach Puff Pastry Tart

July 4, 2016

Pizza Rustica

March 11, 2015

Spinach & Rice Crustless Pie

April 24, 2014

Torta Pasqualina

March 26, 2014

Torta di Erbe – Country Egg & Greens Tart

June 27, 2013

Ricotta, Spinach, & Artichoke Tart

March 25, 2013

Sweet & Savory Grape Harvest Tart

September 18, 2012

Spinach & Ricotta Cheese Savory Tart

May 8, 2012

Roasted Tomato Tart With Olive Oil Crust

April 28, 2011

Savory Onion Tart

June 28, 2010

Torta di Bietola

July 28, 2009

Savory Ricotta Zucchini Tart

July 13, 2009

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Our Epic Adventure in Puglia ~ Days Seven to Nine

Friday Photos From Umbria ~ September 2nd, 2016

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