Seafood

Baked Whitefish With Olives & Cherry Tomatoes
October 18, 2020

Fried Octopus
December 9, 2019

Calabrian Chili Grilled Shrimp
July 19, 2019

Grilled Swordfish With Oregano
July 5, 2019

Acqua Pazza
March 12, 2019

Wild Salmon Cakes With Creamy Dill Sauce
March 6, 2019

Holiday Seafood Salad
December 27, 2018

Calamari With Sun-Dried Tomatoes & Olives
February 27, 2018

Baccala Stew {Salted Cod Stew}
July 26, 2017

Moleche ~ Fried Soft Shell Crabs
July 12, 2017

Octopus With White Beans
May 2, 2017

Italian Seafood Stew
January 23, 2017

Baked Scallops With Tomato Sauce
September 26, 2016

Grilled Salmon With Tomato Peach Relish
August 1, 2016

Sicilian Seafood Soup With Couscous
March 31, 2016

Scallops With Tomatoes & Breadcrumbs
December 7, 2015

Fried Baby Squid {Calamaretti Fritti} with Arugula & Tomatoes
July 13, 2015

Scallops With Garlicky Breadcrumbs
November 14, 2014

Octopus Salad With Potatoes, Tomatoes, Olives, & Capers
September 22, 2014

Crispy Fried Shrimp With Spicy Gremolata Topping
September 15, 2014

Fried Sardines With Parsley Caper Sauce
September 9, 2014

Wild Salmon Fillets With Basil Pesto & Sweet Cherry Tomatoes
April 22, 2014

Grouper Puttanesca
November 8, 2013

Grilled Octopus
August 23, 2013

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes
July 3, 2013

Grilled Whole Fish Wrapped In Fig Leaves
July 29, 2012

Gamberi Saltate in Padella
July 12, 2012

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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