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Seafood

Calabrian Chili Grilled Shrimp

January 25, 2023

Holiday Seafood Salad

December 21, 2022

Parmesan & Nut Crusted Salmon For Catch Sitka Seafoods

January 14, 2022

Italian Seafood Soup With Gremolata

January 10, 2022

Wild Salmon Cakes With Creamy Dill Sauce

December 22, 2021

Shrimp Capri

July 30, 2021

Salmon With Lemon Butter Basil Sauce

July 26, 2021

Tilapia With Roasted Tomatoes, Capers & Olives

July 7, 2021

Octopus With White Beans

May 3, 2021

Calamari With Sun-Dried Tomatoes & Olives

April 12, 2021

Baked Whitefish With Olives & Cherry Tomatoes

October 18, 2020

Fried Octopus

December 9, 2019

Grilled Swordfish With Oregano

July 5, 2019

Acqua Pazza

March 12, 2019

Baccala Stew {Salted Cod Stew}

November 1, 2017

Moleche ~ Fried Soft Shell Crabs

July 12, 2017

Baked Scallops With Tomato Sauce

September 26, 2016

Grilled Salmon With Tomato Peach Relish

August 1, 2016

Sicilian Seafood Soup With Couscous

March 31, 2016

Scallops With Tomatoes & Breadcrumbs

December 7, 2015

Fried Baby Squid {Calamaretti Fritti} with Arugula & Tomatoes

July 13, 2015

Scallops With Garlicky Breadcrumbs

November 14, 2014

Octopus Salad With Potatoes, Tomatoes, Olives, & Capers

September 22, 2014

Crispy Fried Shrimp With Spicy Gremolata Topping

September 15, 2014

Fried Sardines With Parsley Caper Sauce

September 9, 2014

Wild Salmon Fillets With Basil Pesto & Sweet Cherry Tomatoes

April 22, 2014

Grouper Puttanesca

November 8, 2013

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Life In Italy

Friday Photos From Umbria ~ August 7th, 2015

Friday Photos From Umbria ~ June 26th, 2015

Friday Photos From Umbria ~ September 6th, 2019

Puglia 2014 Adventure

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