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Seafood

Grilled Octopus

August 23, 2013

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes

July 3, 2013

Grilled Whole Fish Wrapped In Fig Leaves

July 29, 2012

Gamberi Saltate in Padella

July 12, 2012

Mussels In White Wine With Sopressata & Sun-Dried Tomatoes

June 22, 2012

Roasted Whole Fish With Zesty Green Sauce

January 30, 2012

Beer Steamed Mussels

January 9, 2012

Crab Cakes With Spicy Mayonnaise

January 9, 2012

Calamari Stew

April 15, 2009

Grilled Sicilian Swordfish With Salmoriglio Sauce

November 9, 2008

Clams With Spicy Sausage

September 8, 2008

Crispy Swordfish Nuggets

August 25, 2008

Sautéed Clams In Tomato Sauce

August 19, 2008

Shrimp Scampi

August 19, 2008

Slow Roasted Salmon With Caramelized Tomatoes

August 2, 2008

Zuppa di Cozze

July 30, 2008

Whole Fish Baked In Salt Crust

July 29, 2008

Mussels In Pernod Sauce

July 29, 2008

Garlic Orange Shrimp

July 29, 2008

Fried Calamari

July 29, 2008

Breaded Mussels

July 22, 2008

Sicilian Swordfish With Fresh Tomato Relish

July 22, 2008

Roasted Whitefish With Vegetables

June 9, 2008

Seafood Soup Trieste Style

June 2, 2008

Grilled Octopus

June 2, 2008

Palermo Style Grilled Swordfish

June 2, 2008

Mussels In Garlic Butter Sauce

June 2, 2008

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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