Vegetables

Holiday Green Beans With Toasted Almonds & Pomegranate Arils

Sautéed Cicoria {Cicoria in Padella}

Roasted Butternut Squash With Cinnamon & Maple

Summer Harvest Tiella

Green Bean & Tomato Salad

Carciofi Fritti ~ Tuscan Fried Artichokes

Grilled Caponata

Lemony Cauliflower Salad

Roasted Carrots, Fennel, & Red Onions

Asparagus, Ham, & Cheese Puffs

Broccoli Rabe With Potatoes

Maple Glazed Brussels Sprouts With Pancetta & Hazelnuts

Cacio e Pepe Roasted Potatoes

Roasted Root Vegetable Medley

Cauliflower Soup with Brown Butter & Crispy Sage

Fried Potatoes, Peppers, & Onions

Farro Salad With Roasted Eggplant, Cherry Tomatoes, Caramelized Onion, & Arugula

Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles

Golden Roasted Brussels Sprouts With Sausage, Garlic, & Balsamic Vinegar

Fennel Parmesan {Finocchi alla Parmigiana}

Eggplant Rollups {Involtini di Melanzane}

Frizzone – Vegetable Stew From Emilia Romagna

Eggplant Parmesan

Spring Peas With Onions And Pancetta

Spring Peas with Prosciutto & Onions

Roasted Asparagus With Quick & Easy Hollandaise Sauce

Asparagus Salad With Tomatoes & Gorgonzola