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Greens

Sautéed Cicoria {Cicoria in Padella}

October 17, 2022

Broccoli Rabe With Potatoes

April 13, 2022

Fava Bean Puree With Sautéed Cicoria

November 20, 2019

Sautéed Garlicky Spinach

January 2, 2019

Spinach & Rice Crustless Pie

April 24, 2014

Slow Braised Beans & Greens

March 25, 2014

Spinach Puffs

January 29, 2014

Kale With Sausage & Sun Dried Tomatoes

April 22, 2013

Swiss Chard & Potatoes

March 17, 2013

Sautéed Spinach With Garlic

June 6, 2012

Sautéed Kale With Beans & Pancetta

February 20, 2012

Crispy Kale Chips

March 14, 2011

Braised Kale With Pancetta & Onion

March 13, 2011

Bietole Stems au Gratin

July 13, 2009

Wild Sautéed Greens

March 11, 2009

Bietole al Saltate

January 22, 2009

Swiss Chard With Raisins And Pine Nuts

July 31, 2008

Spicy Sautéed Broccoli Rabe

May 29, 2008

Dandelion Greens With Garlicky Croutons

May 29, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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