Vegetables

Subcategories:

Cauliflower In Roasted Tomato Bechamel
October 30, 2017

Caramelized Roasted Acorn Squash Wedges With Dried Cherries & Walnuts
October 24, 2017

Stuffed Sicilian Eggplant Rolls
October 12, 2017

Brussels Sprouts With Grapes & Walnuts
October 2, 2017

Baked Herbed Zucchini Wedges
September 20, 2017

Eggplant Parmesan With Tiny Veal Meatballs for Pomi Brand Tomatoes
August 25, 2017

Sausage And Rice Stuffed Peppers
August 7, 2017

Eggplant Flan {Sformato di Melanzane}
August 2, 2017

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}
July 4, 2017

Caprese Stuffed Zucchini Flowers
June 27, 2017

Nonna’s Roasted Zucchini With Mint & Vinegar
June 13, 2017

Artichokes With Nduja Breadcrumb Topping
May 29, 2017

Braised Artichokes In Tomato Sauce
May 11, 2017

Artichoke Parmesan {Parmigiana alla Carciofi}
April 27, 2017

Parmesan Roasted Cauliflower
April 13, 2017

Cheese Stuffed Roasted Mini Peppers
April 4, 2017

Sausage, Cranberry, & Apple Stuffed Acorn Squash
November 15, 2016

Cheesy, Creamy Spaghetti Squash
November 9, 2016

Eggplant Patties With Fresh Garden Tomato Sauce
September 7, 2016

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese
August 7, 2016

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}
June 20, 2016

Farro Zucchini Cakes With Roasted Red Pepper Sauce
March 29, 2016

Green Beans With Mustard Vinaigrette & Toasted Almonds
March 24, 2016

Caramelized Roasted Carrots With Parsley Almond Pesto
March 22, 2016

Roasted Cauliflower With Lemon Parsley Dressing
January 26, 2016

Brussels Sprouts With Apples & Sausage Crumbles
November 25, 2015

Roasted Butternut Squash With Dried Cranberries, Walnuts, and Gorgonzola Crumbles
November 10, 2015

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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