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Summer Squash

Scarpaccia {Tuscan Zucchini Tart}

October 28, 2020

Grilled Corn & Zucchini Orzo Salad

October 7, 2020

Charred Zucchini & Summer Squash Salad

October 9, 2019

Zucchini Toss

September 5, 2018

Zucchini Trifolati

July 29, 2018

Baked Herbed Zucchini Wedges

September 20, 2017

Caprese Stuffed Zucchini Flowers

June 27, 2017

Nonna’s Roasted Zucchini With Mint & Vinegar

June 13, 2017

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

August 7, 2016

Farro Zucchini Cakes With Roasted Red Pepper Sauce

March 29, 2016

Eggplant & Zucchini “Sandwiches”

October 7, 2015

Zucchini Recipe Roundup

August 19, 2015

Baked Ricotta Stuffed Zucchini Flowers

July 8, 2015

Zucchini Corn Fritters

August 21, 2014
Roasted Potatoes, Zucchini & Pancetta

Roasted Potatoes, Zucchini, Onions & Pancetta

September 18, 2013

Beer Batter Zucchini Flowers

July 29, 2013

Spicy Stewed Zucchini

July 24, 2013

Grilled Zucchini With Mint

August 12, 2012

Mozzarella & Anchovy Stuffed Zucchini Flowers

June 14, 2012

Zucchini Fritters

August 19, 2011

Zucchini Pasta Without The Pasta

August 18, 2011

Breaded Stuffed Zucchini Flowers

June 14, 2011

Carpaccio di Zucchini

May 4, 2010

Stuffed Zucchini

September 1, 2009

Tiella

August 18, 2009

Ricotta Stuffed Zucchini Flowers

July 30, 2009

Zucchini Parmesan

July 20, 2009

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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