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Regional Recipes

Recipes from regions across Italy coast to coast.

Orecchiette alla Crudaiola

July 6, 2022

Le Vignole ~ Spring Vegetable Stew

May 25, 2022

Focaccia Barese {Focaccia From Bari}

May 18, 2022

Pasta Carbonara With Nduja

March 21, 2022

Altamura Focaccia {Focaccia d’Altamura}

March 9, 2022

Calabrian Chile Butter

March 2, 2022

Crespelle With Ricotta & Spinach Filling

February 23, 2022

Cabbage & Farro Soup

February 2, 2022

Caponata {New Version}

December 20, 2021

Walnut Cake {Torta di Noci}

November 1, 2021

Fennel Parmesan {Finocchi alla Parmigiana}

September 15, 2021

Frizzone – Vegetable Stew From Emilia Romagna

August 11, 2021

Tuscan Beef Tagliata With Arugula, Tomatoes, & Gorgonzola Crumbles

August 4, 2021

Farro Salad With Roasted Vegetables

June 2, 2021

Spring Peas with Prosciutto & Onions

May 12, 2021

Gnocchi in Sagrantino Wine Sauce {Gnocchi al Sagrantino}

April 27, 2021

Calamari With Sun-Dried Tomatoes & Olives

April 12, 2021

Pan di Ramerino {Sweet Easter Buns}

March 19, 2021

Vintner’s Sausages

November 25, 2020

Scarpaccia {Tuscan Zucchini Tart}

October 28, 2020

Burrata With Warm Tomatoes & Olives

October 26, 2020

Pasta with Colatura di Alici {Essence of Anchovy Sauce}

October 13, 2020

Pasta alla Norma

September 30, 2020

Pasta With Garlic Shrimp

September 6, 2020

Tuscan Pork & Mushroom Skewers

August 31, 2020

Peach Panzanella Salad

August 26, 2020

Calabrian Pepper Pesto Grilled Chicken

August 17, 2020

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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