Regional Recipes

Recipes from regions across Italy coast to coast.

Schiacciata con l’uva – Focaccia With Harvest Grapes
September 21, 2022

Pappa al Pomodoro
August 22, 2022

Orecchiette alla Crudaiola
July 6, 2022

Le Vignole ~ Spring Vegetable Stew
May 25, 2022

Focaccia Barese {Focaccia From Bari}
May 18, 2022

Pasta Carbonara With Nduja
March 21, 2022

Altamura Focaccia {Focaccia d’Altamura}
March 9, 2022

Calabrian Chile Butter
March 2, 2022

Crespelle With Ricotta & Spinach Filling
February 23, 2022

Cabbage & Farro Soup
February 2, 2022

Caponata {New Version}
December 20, 2021

Walnut Cake {Torta di Noci}
November 1, 2021

Fennel Parmesan {Finocchi alla Parmigiana}
September 15, 2021

Frizzone – Vegetable Stew From Emilia Romagna
August 11, 2021

Tuscan Beef Tagliata With Arugula, Tomatoes, & Gorgonzola Crumbles
August 4, 2021

Farro Salad With Roasted Vegetables
June 2, 2021

Spring Peas with Prosciutto & Onions
May 12, 2021

Gnocchi in Sagrantino Wine Sauce {Gnocchi al Sagrantino}
April 27, 2021

Calamari With Sun-Dried Tomatoes & Olives
April 12, 2021

Pan di Ramerino {Sweet Easter Buns}
March 19, 2021

Vintner’s Sausages
November 25, 2020

Scarpaccia {Tuscan Zucchini Tart}
October 28, 2020

Burrata With Warm Tomatoes & Olives
October 26, 2020

Pasta with Colatura di Alici {Essence of Anchovy Sauce}
October 13, 2020

Pasta alla Norma
September 30, 2020

Pasta With Garlic Shrimp
September 6, 2020

Tuscan Pork & Mushroom Skewers
August 31, 2020

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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