Regional Recipes

Recipes from regions across Italy coast to coast.

Focaccia Barese {Focaccia From Bari}
May 18, 2022

Pasta Carbonara With Nduja
March 21, 2022

Altamura Focaccia {Focaccia d’Altamura}
March 9, 2022

Calabrian Chile Butter
March 2, 2022

Crespelle With Ricotta & Spinach Filling
February 23, 2022

Cabbage & Farro Soup
February 2, 2022

Caponata {New Version}
December 20, 2021

Walnut Cake {Torta di Noci}
November 1, 2021

Fennel Parmesan {Finocchi alla Parmigiana}
September 15, 2021

Frizzone – Vegetable Stew From Emilia Romagna
August 11, 2021

Tuscan Beef Tagliata With Arugula, Tomatoes, & Gorgonzola Crumbles
August 4, 2021

Farro Salad With Roasted Vegetables
June 2, 2021

Spring Peas with Prosciutto & Onions
May 12, 2021

Gnocchi in Sagrantino Wine Sauce {Gnocchi al Sagrantino}
April 27, 2021

Calamari With Sun-Dried Tomatoes & Olives
April 12, 2021

Pan di Ramerino {Sweet Easter Buns}
March 19, 2021

Vintner’s Sausages
November 25, 2020

Scarpaccia {Tuscan Zucchini Tart}
October 28, 2020

Burrata With Warm Tomatoes & Olives
October 26, 2020

Pasta with Colatura di Alici {Essence of Anchovy Sauce}
October 13, 2020

Pasta alla Norma
September 30, 2020

Pasta With Garlic Shrimp
September 6, 2020

Tuscan Pork & Mushroom Skewers
August 31, 2020

Peach Panzanella Salad
August 26, 2020

Calabrian Pepper Pesto Grilled Chicken
August 17, 2020

Poached Eggs on Nduja Toasts
April 20, 2020

The Easiest, Creamy Instant Pot Tuscan Beans
April 16, 2020

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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