Regional Recipes

Recipes from regions across Italy coast to coast.

Ravioli Gnudi With Quick Tomato Sauce
April 29, 2019

Pasta With Garlic, Chili, Walnuts & Blood Oranges
February 3, 2019

Baci di Dama – Lady’s Kiss Cookies
December 19, 2018

Ricciarelli – Tuscan Almond Cookies
December 17, 2018

Trevi Black Celery & Sausage Pasta
November 18, 2018

Baked Pasta With Sausage & Cima di Rape
October 3, 2018

Pappa al Pomodoro
September 30, 2018

Cannara Onion Pizza
September 3, 2018

Umbrian Apple Cinnamon Cake
July 18, 2018

Pasta e Fagioli
April 20, 2018

Cabbage & Farro Soup
February 20, 2018

Pasta Carbonara With Nduja
February 15, 2018

Creamy Cannellini & Rosemary Soup
February 1, 2018

Stuffed Sicilian Eggplant Rolls
October 12, 2017

Pasta With Broccoli Rabe, Peppered Bacon, & Breadcrumbs
October 10, 2017

Focaccia Barese {Focaccia From Bari}
July 17, 2017

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}
July 4, 2017

Orecchiette alla Crudaiola
June 28, 2017

Melted Artichoke Pasta
June 8, 2017

Artichokes With Nduja Breadcrumb Topping
May 29, 2017

Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans
May 18, 2017

Pasta with Nduja, Shrimps, & Cherry Tomatoes
April 18, 2017

Braised Umbrian Lentils With Sausage & Kale
January 16, 2017

New Year’s Day Lentil & Farro Soup
January 6, 2017

Pressure Cooked Osso Buco
December 16, 2016

Butternut Squash, Kale, Sausage & Lentil Soup
November 3, 2016

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day
October 17, 2016

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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