Regional Recipes

Recipes from regions across Italy coast to coast.

Trevi Black Celery & Sausage Pasta
November 18, 2018

Baked Pasta With Sausage & Cima di Rape
October 3, 2018

Pappa al Pomodoro
September 30, 2018

Cannara Onion Pizza
September 3, 2018

Umbrian Apple Cinnamon Cake
July 18, 2018

Pasta e Fagioli
April 20, 2018

Calamari With Sun-Dried Tomatoes & Olives
February 27, 2018

Cabbage & Farro Soup
February 20, 2018

Pasta Carbonara With Nduja
February 15, 2018

Creamy Cannellini & Rosemary Soup
February 1, 2018

Stuffed Sicilian Eggplant Rolls
October 12, 2017

Pasta With Broccoli Rabe, Peppered Bacon, & Breadcrumbs
October 10, 2017

Focaccia Barese {Focaccia From Bari}
July 17, 2017

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}
July 4, 2017

Orecchiette alla Crudaiola
June 28, 2017

Melted Artichoke Pasta
June 8, 2017

Artichokes With Nduja Breadcrumb Topping
May 29, 2017

Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans
May 18, 2017

Pasta with Nduja, Shrimps, & Cherry Tomatoes
April 18, 2017

Braised Umbrian Lentils With Sausage & Kale
January 16, 2017

New Year’s Day Lentil & Farro Soup
January 6, 2017

Pressure Cooked Osso Buco
December 16, 2016

Butternut Squash, Kale, Sausage & Lentil Soup
November 3, 2016

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day
October 17, 2016

Tropea Onion Jam
September 12, 2016

Traditional Bucatini all”Amatriciana & Earthquake Relief
August 31, 2016

Tajarin al Ragù Bianco di Coniglio {Piemontese Pasta With White Rabbit Ragu}
August 29, 2016

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

More about me »

Categories

Archives

©2021 Italian Food Forever. Design by Purr.