Regional Recipes

Recipes from regions across Italy coast to coast.

Creamy Cannellini & Rosemary Soup
February 1, 2018

Stuffed Sicilian Eggplant Rolls
October 12, 2017

Pasta With Broccoli Rabe, Peppered Bacon, & Breadcrumbs
October 10, 2017

Focaccia Barese {Focaccia From Bari}
July 17, 2017

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}
July 4, 2017

Orecchiette alla Crudaiola
June 28, 2017

Melted Artichoke Pasta
June 8, 2017

Artichokes With Nduja Breadcrumb Topping
May 29, 2017

Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans
May 18, 2017

Pasta with Nduja, Shrimps, & Cherry Tomatoes
April 18, 2017

Braised Umbrian Lentils With Sausage & Kale
January 16, 2017

New Year’s Day Lentil & Farro Soup
January 6, 2017

Pressure Cooked Osso Buco
December 16, 2016

Butternut Squash, Kale, Sausage & Lentil Soup
November 3, 2016

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day
October 17, 2016

Tropea Onion Jam
September 12, 2016

Traditional Bucatini all”Amatriciana & Earthquake Relief
August 31, 2016

Tajarin al Ragù Bianco di Coniglio {Piemontese Pasta With White Rabbit Ragu}
August 29, 2016

Slow Cooked Sunday Pasta Sauce
August 24, 2016

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}
June 20, 2016

Asparagus Arancini Stuffed With Creamy Taleggio Cheese
June 8, 2016

Frizzone – Vegetable Stew From Emilia Romagna
June 6, 2016

Tomato, Onion, & Gorgonzola Cheese Salad
May 25, 2016

Pasta With Fresh Artichokes, Olives, & Guanciale
May 18, 2016

Palermo Style Chicken Cutlets With Pistachio Caper Sauce {Cotoletta di Pollo alla Palermitana}
May 16, 2016

Sicilian Seafood Soup With Couscous
March 31, 2016

Potato Gnocchi With Sausage, Mushroom Cream Sauce {Gnocchi alla Norcina}
January 18, 2016

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