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Regional Recipes

Recipes from regions across Italy coast to coast.

Spring Peas with Prosciutto & Onions

May 12, 2021

Gnocchi in Sagrantino Wine Sauce {Gnocchi al Sagrantino}

April 27, 2021

Calamari With Sun-Dried Tomatoes & Olives

April 12, 2021

Pan di Ramerino {Sweet Easter Buns}

March 19, 2021

Vintner’s Sausages

November 25, 2020

Scarpaccia {Tuscan Zucchini Tart}

October 28, 2020

Pasta with Colatura di Alici {Essence of Anchovy Sauce}

October 13, 2020

Pasta alla Norma

September 30, 2020

Pasta With Garlic Shrimp

September 6, 2020

Tuscan Pork & Mushroom Skewers

August 31, 2020

Peach Panzanella Salad

August 26, 2020

Calabrian Pepper Pesto Grilled Chicken

August 17, 2020

Poached Eggs on Nduja Toasts

April 20, 2020

The Easiest, Creamy Instant Pot Tuscan Beans

April 16, 2020

Jewish Fried Artichokes

April 6, 2020

Sicilian Eggplant & Almond Pasta

March 30, 2020

Grilled Panzanella Salad

July 31, 2019

Pasta With Fava Beans & Guanciale

July 15, 2019

Grilled Swordfish With Oregano

July 5, 2019

Gnocco Fritto

May 29, 2019

Pasta With Nduja, Lemon, & Breadcrumbs

May 27, 2019

Pasta With Garlic, Chili, Walnuts & Blood Oranges

February 3, 2019

Baci di Dama – Lady’s Kiss Cookies

December 19, 2018

Ricciarelli – Tuscan Almond Cookies

December 17, 2018

Trevi Black Celery & Sausage Pasta

November 18, 2018

Baked Pasta With Sausage & Cima di Rape

October 3, 2018

Cannara Onion Pizza

September 3, 2018

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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