Regional Recipes

Recipes from regions across Italy coast to coast.

Pasta e Fagioli

Calamari With Sun-Dried Tomatoes & Olives

Cabbage & Farro Soup

Pasta Carbonara With Nduja

Creamy Cannellini & Rosemary Soup

Stuffed Sicilian Eggplant Rolls

Pasta With Broccoli Rabe, Peppered Bacon, & Breadcrumbs

Focaccia Barese {Focaccia From Bari}

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}

Orecchiette alla Crudaiola

Melted Artichoke Pasta

Artichokes With Nduja Breadcrumb Topping

Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans

Pasta with Nduja, Shrimps, & Cherry Tomatoes

Braised Umbrian Lentils With Sausage & Kale

New Year’s Day Lentil & Farro Soup

Pressure Cooked Osso Buco

Butternut Squash, Kale, Sausage & Lentil Soup

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day

Tropea Onion Jam

Traditional Bucatini all”Amatriciana & Earthquake Relief

Tajarin al Ragù Bianco di Coniglio {Piemontese Pasta With White Rabbit Ragu}

Slow Cooked Sunday Pasta Sauce

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Asparagus Arancini Stuffed With Creamy Taleggio Cheese

Frizzone – Vegetable Stew From Emilia Romagna

Tomato, Onion, & Gorgonzola Cheese Salad