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Regional Recipes

Recipes from regions across Italy coast to coast.

Tozzetti (Umbrian Almond & Hazelnut Biscotti)

June 11, 2015

Pizza Rustica

March 11, 2015

Crescia ~ Umbrian Easter Cheese Bread

March 10, 2015

Schiacciata con l’uva – Focaccia With Harvest Grapes

October 10, 2014

Venetian Braised Artichoke Bottoms

September 17, 2014

Crispy Fried Shrimp With Spicy Gremolata Topping

September 15, 2014

Pasta alla Trapanese

April 25, 2014

Truffled Mushroom Lasagna

April 13, 2014

Casatiello – Neapolitan Easter Bread

March 28, 2014

Umbrian Sausage Bake

December 4, 2013
Fresh Pasta With White Truffles

Umbrian Truffle Festival in Pietralunga & Fresh Pasta with White Truffles

October 16, 2013

Umbrian Lasagna

August 3, 2013

Panzanella Salad with Artichokes, Black Olives, & Capers

July 25, 2013

Barbazza con Sagrantino & Salvia

July 17, 2013

Bread and Cheese “Meatballs”

June 23, 2013

Torta Caprese

November 17, 2012

Trevi Celery Parmigiana

November 5, 2012

Pasta With Sausage, Cream, & Tomatoes

September 12, 2012

Umbrian Frittata With Truffles

August 20, 2012

Baccalà Mantecato

June 30, 2012

Chestnut and Sausage Stuffed Mushrooms

June 17, 2012

Shepherd’s Pasta With Ricotta & Sausage

May 24, 2012

Golden Braised Artichokes With Garlic & Mint

May 16, 2012

Farro & Fava Bean Soup

May 15, 2012

Tuscan Meringues With Berries

March 24, 2012

Orecchiette With Broccoli Rabe, Sausage, & Sun-dried Tomato Pesto

January 28, 2012

Ossobuco Milanese

January 13, 2012

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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