Regional Recipes

Recipes from regions across Italy coast to coast.

Umbrian Sausage Bake
December 4, 2013
Fresh Pasta With White Truffles

Umbrian Truffle Festival in Pietralunga & Fresh Pasta with White Truffles
October 16, 2013

Umbrian Lasagna
August 3, 2013

Panzanella Salad with Artichokes, Black Olives, & Capers
July 25, 2013

Barbazza con Sagrantino & Salvia
July 17, 2013

Bread and Cheese “Meatballs”
June 23, 2013

Torta Caprese
November 17, 2012

Trevi Celery Parmigiana
November 5, 2012

Pasta With Sausage, Cream, & Tomatoes
September 12, 2012

Umbrian Frittata With Truffles
August 20, 2012

Baccalà Mantecato
June 30, 2012

Chestnut and Sausage Stuffed Mushrooms
June 17, 2012

Shepherd’s Pasta With Ricotta & Sausage
May 24, 2012

Golden Braised Artichokes With Garlic & Mint
May 16, 2012

Farro & Fava Bean Soup
May 15, 2012

Tuscan Meringues With Berries
March 24, 2012

Orecchiette With Broccoli Rabe, Sausage, & Sun-dried Tomato Pesto
January 28, 2012

Ossobuco Milanese
January 13, 2012

Arancini With Gorgonzola
December 21, 2011

Chicken Liver Spread
November 27, 2011

Stracotto
October 23, 2011

Pasta With Black Truffles
July 18, 2011

Zuppa di Farro Primavera
April 27, 2011

Pugliese Pasta With Chickpeas
January 12, 2011

Spaghetti With Sardines
November 20, 2010

Cacio e Pepe
October 20, 2010

Orecchiette With Arugula Pesto & Almonds
October 6, 2010

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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