Regional Recipes

Recipes from regions across Italy coast to coast.

Focaccia With Black Truffle Topping
October 14, 2015

Caponata di Amalfi
September 23, 2015

Anchovy Crumb Stuffed Peppers
September 1, 2015

Amalfi Style Octopus & Squid Salad
August 27, 2015

Summer Garden Minestrone With Fresh Borlotti Beans & Farro
July 30, 2015

Lentil “Meatballs”
July 2, 2015

Pizza Rustica
March 11, 2015

Crescia ~ Umbrian Easter Cheese Bread
March 10, 2015

Venetian Braised Artichoke Bottoms
September 17, 2014

Pasta alla Trapanese
April 25, 2014

Truffled Mushroom Lasagna
April 13, 2014

Casatiello – Neapolitan Easter Bread
March 28, 2014

Umbrian Sausage Bake
December 4, 2013
Fresh Pasta With White Truffles

Umbrian Truffle Festival in Pietralunga & Fresh Pasta with White Truffles
October 16, 2013

Umbrian Lasagna
August 3, 2013

Panzanella Salad with Artichokes, Black Olives, & Capers
July 25, 2013

Barbazza con Sagrantino & Salvia
July 17, 2013

Bread and Cheese “Meatballs”
June 23, 2013

Torta Caprese
November 17, 2012

Trevi Celery Parmigiana
November 5, 2012

Pasta With Sausage, Cream, & Tomatoes
September 12, 2012

Umbrian Frittata With Truffles
August 20, 2012

Baccalà Mantecato
June 30, 2012

Chestnut and Sausage Stuffed Mushrooms
June 17, 2012

Shepherd’s Pasta With Ricotta & Sausage
May 24, 2012

Golden Braised Artichokes With Garlic & Mint
May 16, 2012

Farro & Fava Bean Soup
May 15, 2012

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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