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Regional Recipes

Recipes from regions across Italy coast to coast.

Pugliese Pasta With Chickpeas

January 12, 2011

Spaghetti With Sardines

November 20, 2010

Cacio e Pepe

October 20, 2010

Orecchiette With Arugula Pesto & Almonds

October 6, 2010

Orecchiette With Brocoli Rabe & Sausage

October 6, 2010

Penne Pasta With Nduja Sauce

June 28, 2010

Pasta With White Truffle Carbonara

November 12, 2009

Porcini, Tomato & Farro Soup

November 6, 2009

Castagnaccio ~ Tuscan Chestnut Cake

October 30, 2009

Porcini, Sausage, & Black Truffle Pizza

October 28, 2009

Spiced Fig Jam

September 1, 2009

Strangozzi With Persico Tomato Sauce

August 8, 2009

Pappardelle With Umbrian Ragu Sauce

July 20, 2009

Scafata di Fave ~ Umbrian Fava Bean Stew

June 2, 2009

Strangozzi With Baby Artichokes & Sausages

May 19, 2009

Prosciutto Cheese Bread

April 5, 2009

Zuppa di Ceci con Pasta

January 23, 2009

Insalata di Fagiole del Purgatorio

January 22, 2009

Tuscan Liver Bruschetta With Caramelized Figs

November 13, 2008

Pasta alla Norcina

October 21, 2008

Torta al Testo

October 20, 2008

How To Make Pici Step By Step

October 4, 2008

Orecchiette With Fresh Tomatoes & Pecorino

September 3, 2008

Amatriciana Sauce

August 25, 2008

Potato Pizza

August 6, 2008

Italian Christmas Cake {Pitta ‘mpigliata}

July 31, 2008

Summer Milanese Minestrone

July 29, 2008

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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