Summer Recipes

Summer Risotto With Zucchini, Zucchini Flowers & Pesto
July 16, 2015

Baked Ricotta Stuffed Zucchini Flowers
July 8, 2015

Eggplant & Potato Gnocchi With Chunky Eggplant Sauce
June 2, 2015

Pesto, Eggplant & Tomato Flatbread
May 7, 2015

Eggplant Rollups {Involtini di Melanzane}
February 10, 2015

Pizza With Zucchini Spirals, Pistachio Pesto, Cherry Tomatoes, & Taleggio Cheese
November 18, 2014

Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
October 23, 2014

Pasta With Zucchini Ribbons, Pesto, & Cherry Tomatoes
October 21, 2014

Peach Cantaloupe Jam
September 24, 2014

Octopus Salad With Potatoes, Tomatoes, Olives, & Capers
September 22, 2014

Grilled Peach & Buffalo Mozzarella Salad
September 1, 2014

Garden Fresh Eggplant Parmesan
August 28, 2014

Ricotta Peach Crumb Cake
August 25, 2014

Zucchini Corn Fritters
August 21, 2014

Roasted Summer Tomatoes With Beans
August 13, 2014

Stuffed Baby Eggplants
August 11, 2014

Pasta With Pistachio Pesto, Cherry Tomatoes & Clams
June 30, 2014

Baked Chicken Thighs With Tomatoes, Olives & Goat Cheese
June 5, 2014

Pasta With Sausage & Eggplant Sauce
May 22, 2014

Fried Sweet Peppers With Balsamic Vinegar
April 28, 2014

Wild Salmon Fillets With Basil Pesto & Sweet Cherry Tomatoes
April 22, 2014

Pasta With Zucchini & Caldarello Sausage
March 12, 2014

Pasta With Cherry Tomatoes & Burrata Cheese
February 19, 2014

Spaghetti With Fresh Tomato Sauce, Arugula, & Shaved Pecorino Cheese
December 9, 2013

Pasta With Roasted Red Peppers & Goat Cheese
November 12, 2013

Apricot Panna Cotta With Peaches
October 18, 2013

Breaded Chicken Cutlets With Tomatoes and Arugula
September 23, 2013

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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