Summer Recipes

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto
May 23, 2016

Raspberry Orange Muffins
February 1, 2016

Eggplant & Zucchini “Sandwiches”
October 7, 2015

Caponata di Amalfi
September 23, 2015

Anchovy Crumb Stuffed Peppers
September 1, 2015

Amalfi Style Octopus & Squid Salad
August 27, 2015

Zucchini, Ricotta, & Egg Pie
August 24, 2015

Zucchini Yogurt Quick Bread
August 20, 2015

Paccheri With Fresh & Canned Tomato Sauce
August 17, 2015

Summer Peach Cake With Streusel Topping
August 4, 2015

Summer Garden Minestrone With Fresh Borlotti Beans & Farro
July 30, 2015

Pesto Pasta With Cherry Tomatoes
July 28, 2015

Apricot Pineapple Jam
July 21, 2015

Summer Risotto With Zucchini, Zucchini Flowers & Pesto
July 16, 2015

Baked Ricotta Stuffed Zucchini Flowers
July 8, 2015

Eggplant & Potato Gnocchi With Chunky Eggplant Sauce
June 2, 2015

Pesto, Eggplant & Tomato Flatbread
May 7, 2015

Eggplant Rollups {Involtini di Melanzane}
February 10, 2015

Pizza With Zucchini Spirals, Pistachio Pesto, Cherry Tomatoes, & Taleggio Cheese
November 18, 2014

Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
October 23, 2014

Pasta With Zucchini Ribbons, Pesto, & Cherry Tomatoes
October 21, 2014

Peach Cantaloupe Jam
September 24, 2014

Octopus Salad With Potatoes, Tomatoes, Olives, & Capers
September 22, 2014

Garden Fresh Eggplant Parmesan
August 28, 2014

Ricotta Peach Crumb Cake
August 25, 2014

Zucchini Corn Fritters
August 21, 2014

Roasted Summer Tomatoes With Beans
August 13, 2014

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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