Summer Recipes

Caprese Stuffed Zucchini Flowers

Nonna’s Roasted Zucchini With Mint & Vinegar

Strawberry Oat Bars

Pasta with Nduja, Shrimps, & Cherry Tomatoes

White Peach Walnut Loaf

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs

Bruschetta With Figs, Gorgonzola Cheese, Pancetta Crumbles, & Toasted Hazelnuts

Quick & Easy Rustic Summer Tomato Tart

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Grilled Panzanella Caprese Salad

Grilled Salmon With Tomato Peach Relish

Very Berry Panna Cotta

Peach Pistachio Cake With Cream Cheese Frosting

Farro Salad With Tomatoes, Cucumbers, Arugula, & Feta Cheese

Banana Zucchini Bread

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Featured Ingredient ~ Italian Tomatoes ~ Why Do They Taste So Good?

Frizzone – Vegetable Stew From Emilia Romagna

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto

Raspberry Orange Muffins

Eggplant & Zucchini “Sandwiches”

Caponata di Amalfi

Anchovy Crumb Stuffed Peppers

Amalfi Style Octopus & Squid Salad

Zucchini, Ricotta, & Egg Pie

Zucchini Yogurt Quick Bread

Paccheri With Fresh & Canned Tomato Sauce