Summer Recipes

Caprese Stuffed Zucchini Flowers
June 27, 2017

Nonna’s Roasted Zucchini With Mint & Vinegar
June 13, 2017

Strawberry Oat Bars
May 9, 2017

Pasta with Nduja, Shrimps, & Cherry Tomatoes
April 18, 2017

White Peach Walnut Loaf
September 19, 2016

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs
September 2, 2016

Bruschetta With Figs, Gorgonzola Cheese, Pancetta Crumbles, & Toasted Hazelnuts
August 18, 2016

Quick & Easy Rustic Summer Tomato Tart
August 10, 2016

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese
August 7, 2016

Grilled Panzanella Caprese Salad
August 3, 2016

Grilled Salmon With Tomato Peach Relish
August 1, 2016

Very Berry Panna Cotta
July 22, 2016

Peach Pistachio Cake With Cream Cheese Frosting
July 16, 2016

Farro Salad With Tomatoes, Cucumbers, Arugula, & Feta Cheese
June 29, 2016

Banana Zucchini Bread
June 27, 2016

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}
June 20, 2016

Featured Ingredient ~ Italian Tomatoes ~ Why Do They Taste So Good?
June 15, 2016

Frizzone – Vegetable Stew From Emilia Romagna
June 6, 2016

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto
May 23, 2016

Raspberry Orange Muffins
February 1, 2016

Eggplant & Zucchini “Sandwiches”
October 7, 2015

Caponata di Amalfi
September 23, 2015

Anchovy Crumb Stuffed Peppers
September 1, 2015

Amalfi Style Octopus & Squid Salad
August 27, 2015

Zucchini, Ricotta, & Egg Pie
August 24, 2015

Zucchini Yogurt Quick Bread
August 20, 2015

Paccheri With Fresh & Canned Tomato Sauce
August 17, 2015

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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