Summer Recipes

Peach Pistachio Cake With Cream Cheese Frosting

Farro Salad With Tomatoes, Cucumbers, Arugula, & Feta Cheese

Banana Zucchini Bread

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Featured Ingredient ~ Italian Tomatoes ~ Why Do They Taste So Good?

Frizzone – Vegetable Stew From Emilia Romagna

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto

Raspberry Orange Muffins

Eggplant & Zucchini “Sandwiches”

Caponata di Amalfi

Anchovy Crumb Stuffed Peppers

Amalfi Style Octopus & Squid Salad

Zucchini, Ricotta, & Egg Pie

Zucchini Yogurt Quick Bread

Paccheri With Fresh & Canned Tomato Sauce

Summer Peach Cake With Streusel Topping

Summer Garden Minestrone With Fresh Borlotti Beans & Farro

Pesto Pasta With Cherry Tomatoes

Apricot Pineapple Jam

Baked Ricotta Stuffed Zucchini Flowers

Eggplant & Potato Gnocchi With Chunky Eggplant Sauce

Pesto, Eggplant & Tomato Flatbread

Eggplant Rollups {Involtini di Melanzane}

Pizza With Zucchini Spirals, Pistachio Pesto, Cherry Tomatoes, & Taleggio Cheese

Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish

Pasta With Zucchini Ribbons, Pesto, & Cherry Tomatoes

Peach Cantaloupe Jam