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Summer Recipes

Grilled Peppers

July 10, 2019

Baby Potato Salad

June 5, 2019

Grilled Red Wine Marinated Sausages With Vegetables

September 12, 2018

Red Haven Peach & Blueberry Crisp

September 8, 2018

Zucchini Toss

September 5, 2018

Grilled Lamb Meatballs With Yogurt Sauce

August 12, 2018

Zucchini Trifolati

July 29, 2018

Michigan Blueberry, Lemon & Thyme Muffins

July 23, 2018

Grilled Bacon Wrapped Aspragus

June 27, 2018

Broccoli, Blueberry, & Mango Salad

June 24, 2018

Mixed Beet Salad

June 13, 2018

Zucchini Ribbon Salad

August 23, 2017

Sausage And Rice Stuffed Peppers

August 7, 2017

Eggplant Flan {Sformato di Melanzane}

August 2, 2017

Featured Ingredient ~ Pomi Brand Tomatoes & Summer Minestrone Recipe

July 18, 2017

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}

July 4, 2017

Caprese Stuffed Zucchini Flowers

June 27, 2017

Nonna’s Roasted Zucchini With Mint & Vinegar

June 13, 2017

Strawberry Oat Bars

May 9, 2017

Pasta with Nduja, Shrimps, & Cherry Tomatoes

April 18, 2017

White Peach Walnut Loaf

September 19, 2016

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs

September 2, 2016

Bruschetta With Figs, Gorgonzola Cheese, Pancetta Crumbles, & Toasted Hazelnuts

August 18, 2016

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

August 7, 2016

Grilled Panzanella Caprese Salad

August 3, 2016

Grilled Salmon With Tomato Peach Relish

August 1, 2016

Very Berry Panna Cotta

July 22, 2016

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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