Summer Recipes

Octopus Salad With Potatoes, Tomatoes, Olives, & Capers
September 22, 2014

Garden Fresh Eggplant Parmesan
August 28, 2014

Ricotta Peach Crumb Cake
August 25, 2014

Zucchini Corn Fritters
August 21, 2014

Roasted Summer Tomatoes With Beans
August 13, 2014

Stuffed Baby Eggplants
August 11, 2014

Pasta With Pistachio Pesto, Cherry Tomatoes & Clams
June 30, 2014

Baked Chicken Thighs With Tomatoes, Olives & Goat Cheese
June 5, 2014

Pasta With Sausage & Eggplant Sauce
May 22, 2014

Fried Sweet Peppers With Balsamic Vinegar
April 28, 2014

Wild Salmon Fillets With Basil Pesto & Sweet Cherry Tomatoes
April 22, 2014

Pasta With Zucchini & Caldarello Sausage
March 12, 2014

Pasta With Cherry Tomatoes & Burrata Cheese
February 19, 2014

Spaghetti With Fresh Tomato Sauce, Arugula, & Shaved Pecorino Cheese
December 9, 2013

Pasta With Roasted Red Peppers & Goat Cheese
November 12, 2013

Apricot Panna Cotta With Peaches
October 18, 2013
Roasted Potatoes, Zucchini & Pancetta

Roasted Potatoes, Zucchini, Onions & Pancetta
September 18, 2013

Peach Oat Muffins
September 15, 2013

Pasta With Cherry Tomatoes and Herbed Ricotta
September 5, 2013

Summer Garden Soup With Celery Leaf Pesto
August 8, 2013

Fusilli Pasta With Herb Pesto & Shrimp for Gabe
August 8, 2013

Pasta with Shrimp, Zucchini, & Cherry Tomatoes
July 31, 2013

Beer Batter Zucchini Flowers
July 29, 2013

Panzanella Salad with Artichokes, Black Olives, & Capers
July 25, 2013

Prosciutto Wrapped Stuffed Summer Figs
July 24, 2013

Spicy Stewed Zucchini
July 24, 2013

Homemade Farro Fettuccine With Guanciale & Cherry Tomatoes
July 16, 2013

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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