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Summer Recipes

Piadini With Prosciutto, Tomatoes, And Arugula

July 18, 2008

Summer Squash With Pancetta And Fresh Thyme

July 18, 2008

Veal Chops With Sauteed Tomatoes

July 17, 2008

Green Beans With Garlic & Fresh Tomatoes

July 15, 2008

Almond Stuffed Peaches

June 2, 2008

Poached Apricots With Mascarpone Cream

June 2, 2008

Roasted Zucchini With Tomatoes

May 29, 2008

Veal Scallopini with Arugula Salad

May 29, 2008

Agnello Scottadita

May 28, 2008

Summer Spaghetti

May 28, 2008

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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