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Vegetables

Eggplant Parmesan Stacks

February 1, 2023

Apple Cider Glazed Brussels Sprouts

December 28, 2020

Roasted Cauliflower With Capers, Raisins, & Breadcrumbs

July 22, 2020

Broiled Broccoli Rabe

June 7, 2020

Roasted Baby Potatoes With Brussels Sprouts, Pancetta, & Balsamic Drizzle

April 26, 2020

Fresh Stewed Borlotti Beans

January 1, 2020

Brussels Sprouts With Pancetta & Chestnuts

November 27, 2019

Heirloom Tomato & Roasted Beet Salad With Goat Cheese Crumbles

September 25, 2019

Chestnut and Sausage Stuffed Mushrooms

June 17, 2012

Caprese Mushroom Melts

October 22, 2011

Fava Beans With Pecorino Cheese

October 22, 2011

Eggplant Parmesan Appetizer

November 12, 2009

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Life In Italy

The Splendor of Piano Grande & The Sibillini Mountains

Friday Photos From Umbria ~ August 7th, 2015

Winter in Umbria ~ Weeks 6 & 7

The Black Celery Festival of Trevi

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